Love Your Heart: Maple, Walnut, and Flaxseed Waffles (or Pancakes)

I’ve got something serious, but fun, to share with you all. Today is not only February 1st (!?) but it marks the start of National Heart Month! When I first started this blog over 2 1/2 years ago, I talked a lot more about vitamins, minerals, and disease prevention. But this month, I’m going “back to my roots” with a month-long celebration of heart-healthy recipes!

While nearly all of my recipes contain healthy aspects or offer a healthier alternative, there will be several recipes this month that highlight and feature specific ingredients that are unique to the health of the heart and preserving our most precious organ.

Luckily, I am not alone in sharing this valuable message and scrumptious, heart-healthy recipes. I have partnered with 3 other health and food-savvy bloggers that are just as passionate about heart health and food — they will also be sharing their heart-healthy recipes with us each Wednesday this month…starting today!

Cara of Cara’s Cravings whipped up a Strawberry Date Avocado Smoothie
Lauren of Healthy Food for Living baked a Winter Blueberry Almond Baked Oatmeal
Amy (and Natalie) of Super Healthy Kids made a colorful Granola Berry Parfait

Um, one of each, please?

As for these waffles (which can be made into pancakes, too!)…they are heart-healthy for several reasons.

  • Flaxseed: Ground flaxseed is not only rich in soluble and insoluble fibers, but it is packed with omega-3 fatty acids – 1.8 grams per tablespoon! Omega-3 fatty acids not only help reduce triglyceride levels, but they act as a natural anti-inflammatory and mild blood thinner. Flaxseed also contains lignands which act in a similar way to estrogen and offer antioxidant properties.
  • Walnuts: Similar to flaxseed, walnuts are rich in omega-3 fatty acids. According to many health professionals, myself included, walnuts are the #1 choice when it comes to nuts due to their lipid-lowering, anti-inflammatory, and antioxidant properties. Plus, they are way cheaper than pecans and pistachios!
  • Whole wheat pastry flour: I use whole wheat pastry flour in everything – it is finer and more palatable in baked goods while maintaining all of the health benefits of whole wheat flour. Offering 12 grams of fiber per cup, whole wheat pastry flour is an excellent source of fiber (plus, vitamins and minerals) that helps protect the heart, control blood pressure, and lower cholesterol.

Obviously these waffles have some heart-healthy benefits to tout, but the taste?

I let Mr. Prevention be the judge.

He not only said these waffles were really, really good (unprompted, I should add!), but he said they were some of the best waffles I’ve ever made. When I told him there was flaxseed in them, he shrugged and said, “Whatever, you can’t taste it.”

These are perfectly sweetened with the maple syrup and have a great crunch and texture from the chopped walnuts. They come together in just a few minutes and are sure to please any waffle or pancake lover. Taking care of your heart never tasted so good!

Please feel free to grab our badge and share your heart-healthy recipes in this Month-Long Celebration of Heart-Healthy Recipes! It’s gunna be great!

Even more fun – a giveaway!

Cara is hosting breakfast this week and has several goodies up for grabs including a cookbook, 201 Healthy Smoothies & Juices for Kids written by our very own Amy Roskelley, Paleonola (grain-free granola that’s packed with heart-healthy ingredients), and Chobani! Head on over to Cara’s Cravings to get in on the giveaway this week – there’s lots of ways to win!

Be sure to check in each of the next 4 Wednesdays in February for more heart-healthy recipes! Next up (Feb 8th): Lunch hosted by…moi! :-D

Be well,


  1. These are great! I’ve been told that I am to boost by Omega 3′s to my diet because it’s a natural anti-inflammatory. Ahh, lovely pains of pregnancy! ;-) I don’t mind getting my Omega 3′s with waffles! :-D Yay!

  2. I love the heart-healthy February recipes. This is usually the time of year my mom starts her “lecture circuit” on heart health. I should pass these along to her because I’m sure they’d be a welcome addition to her presentations.

  3. This makes me so hungry for pancakes! It has been way too long since I’ve had a pancake weekend. :(

  4. Ever since I got a new waffle maker for Christmas I’ve been eating homemade waffles like crazy! Love the healthier version – bookmarking! :-D

  5. These waffles look amazing, Nicole! I might have to dust off my waffle maker to make them ;).

  6. So pretty! And I can just hear Mark saying “whatever, you can’t taste it!” about the flax comment. Nick probably would have assumed there was SOMETHING in the waffles that I wasn’t telling him :) I can’t “trick” him anymore. Bummer.
    Nick and I thought about going to Marcellas on Saturday. Have you guys been there?

  7. These waffles look amazing!
    I seriously need to get a waffle maker. Pancakes are good but waffles are my favorite.
    Love all the ingredients..quite the nutrient packed waffle. :)

  8. What do you know, I have all the ingredients except the buttermilk (as usual). Grocery store here I come!

  9. Looks amazing Nicole! I’ll definitely try this – but now I am jealous of your Belgian waffle iron! :D

  10. Yummy! Your waffles look great. I love that you mixed walnuts in – I don’t think I’ve ever done that actually, but I bet the texture would be great. I’m looking forward to lots of awesome recipes this month!!

  11. Loving this series of heart healthy recipes – pinned to my February Heart Health Month Pinterest board!

    • Nicole, RD says:

      Thanks, Jeanette…be sure to stop by this Wednesday. Not only will there be a heart-healthy recipe but a giveaway!


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