Meatless Monday & Money Matters: Lentil Tacos + Weekly Menu


My dog, Lily, is spoiled. I know, no one is surprised. (P.S. Lily has a post all of her own tomorrow – be sure to check it out!).

Yesterday, Lily and I went on a mommy-daughter “field trip” to PetsMart (we referred to this as “Operation Get Away From Sick Daddy”). She got 2 new “babies” (this is what we call toys…who knows why), 3 bones, and a new chicken-flavored Nylabone. She loves it — she even sleeps with it tucked under her paw.

lentiltacos4Anyways, that trip to PetsMart ran me $31. Oops.

Now what if I told you that’s more than I spent on GROCERIES for 2 people, for an entire week? Believe it. The best and easiest way to cut costs at the grocery store?

Eat meat-free more often.


I generally buy my chicken from Trader Joe’s for $2.99/lb, but TJ’s is about 20 miles from my house. With the price of gas (!!), I haven’t been able to justify making that trip. I’ve also opted to make a concerted effort to include recipes that use really cheap proteins, like lentils.

Admittedly, lentils don’t make me swoon. To me, they can lack flavor and the texture can be a bit…grainy. But after RAVE reviews from my friend Kristen about these tacos, I knew I wanted to give them a try.

lentiltacos5These lentils were seasoned perfectly and the texture was similar enough to meat, that even a meat-lover may get stooped with these (even with all 17.6 grams of fiber!)! Tacos are packed with flavor, and many different flavors at that, making them the perfect vehicle to not only try a new protein, but to experiment with new flavors and ingredients…even with picky, unadventurous eaters!

I also loved that this meal was ready in 30 minutes. While the lentils simmer away, you can prep all the other ingredients. These reheat great and are very inexpensive.



Lentil Tacos slightly adapted from Run Lean Green, as seen on Swanky Dietitian

1 tsp extra-virgin olive oil
1/2 yellow onion, finely chopped
1 garlic clove, minced
1 cup dried lentils, rinsed
1 Tbsp chili powder
2 tsp ground cumin
1 tsp dried oregano
2 1/2 cups low-sodium vegetable broth
2 cups lettuce, shredded
1 large tomato, diced
1 avocado, sliced
2/3 cup part-skim Cheddar cheese, shredded
2/3 cup nonfat plain Greek yogurt
2/3 cup salsa
10 taco-sized tortillas (I used Ole flour tortillas)


In a nonstick sauce pan, heat oil until hot. Add onion and garlic and saute until tender.

Add the lentils, chili powder, cumin, and oregano; cook and stir for 1 minute. Add broth; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until the lentils are tender. Uncover; cook for 6-8 minutes or until mixture is thickened. Mash lentils slightly.

To make the tacos, layer a scant 1/4 cup lentils into each of 8 tortillas. Top with a pinch of lettuce, spoonful of tomato, avocado slice, and 1 tablespoon of cheese, salsa, and Greek yogurt.

Yield: 5 servings (2 tacos each)

Nutrition Information (per serving): 425 calories; 11.2 g. fat; 10 mg. cholesterol; 799 mg. sodium; 59.2 g. carbohydrate; 17.6 g. fiber; 22.4 g. protein

Result: I love tacos, and these totally hit the spot. The lentils are the right texture to mimic meat and they’re seasoned so perfectly that you won’t miss meat for a second. Despite my skepticism, I do believe these were one of my favorite meals in a while – delicious! And simple! Because you can prep everything while the lentils simmer, this is a weekday meal that can be ready right at 30 minutes. Enjoy!

Money Matters: The most expensive ingredients is the salsa ($1.20), lentils ($1.19), avocado ($1), tortillas ($1.69 for 10) and the Greek yogurt ($1). Half an onion is ~$0.60, tomato ~$0.30, and lettuce ~$0.60. The total cost of the recipe comes to $8.71 and the cost per serving: $1.74.


My weekly menu is late this week…but that’s because I couldn’t decide on what to make!

Weekly Menu: March 4th – 8th

P.S. Here is the round-up to all of the gorgeous Cuban and Filipino dishes made for Krystal and Baby Cookie!

Have a great week!

Be well,


  1. says

    I am glad you liked the recipe! I loved it as well – tasted very similar to meat tacos to me!

    The leftover filling tastes great on a salad as well – that is how I used my leftovers!

  2. says

    My family doesn’t usually do Meatless Mondays, but now that it is Lent we go meat-free on Fridays. We usually only do fish, which isn’t necessarily a bad thing, but I think these tacos might be a nice change! Do you think it would work with black beans? My little brother refuses to eat lentils after a lentil loaf fail of mine last year. 😀

  3. says

    What a neat idea! We are trying to do do meatless once a week so this just seems perfect for us. I’m not a huge fan of lentils either, so I’m curious to try this!
    I hope you like the Green Chile Enchiladas!

  4. says

    While I didn’t necessarily stop eating meat to cut costs…it’s a definite plus! Also, with delicious meals like this, who needs meat anyway. These sound awesome. Totally PINNED.

  5. says

    I am so impressed by your grocery bill!!! Wow, I need to take a lesson from you, lol! I’m a real meatless meal-lover, but Mike is such a carnivore. He does love lentils though, so I think he’d definitely enjoy these yummy tacos!

    • Nicole, RD says

      It’s not usually THAT low, but I happened to have a lot of frozen fruit I wanted to use up and all my staple items were well-stocked :)

  6. says

    When we first got our dog we went to PetsMart – bought him a toy that cost $8 thinking he’d have it for a while. Wrong. It lasted the afternoon! Since then I buy all of his toys at garage sales and Goodwill – mostly for .25 or .50 cents. Then I don’t feel bad when he rips them up. 😀

    Love your meatless meals!!

  7. says

    I love lentils. I always have them in my cupboard, but I don’t use them nearly enough. These tacos sound fantastic.
    As for the petsmart situation, I’m lucky if I can get out of there for less than $30. Lexie gets so excited when I come home holding a bag (from anywhere) so when I actually get stuff for her, I go a little overboard because her reaction is so cute.

  8. says

    You spent $31 on groceries for the week?!?!? THAT I am blown away by! I’ve definitely be loving more meat lately…. Yummy for me (plus it’s keeping all my #s good!), but not so good on our wallets.

    My hubs kinda hates lentils… Think I could trick him with these? Can’t wait for Lily’s post! I’ll be sure to show Joe :)

  9. says

    Yummy! We definitely go meat free most of the time for the savings. The difference is pretty incredible, and most of the time I never feel like I’m missing anything(OK, I never do, my hubby sometimes does, haha). The spices on the lentils sound delicious!

  10. says

    These look fantastic!! I’ve been looking for a vegan taco option, and these will be easy to vegan-ize. Also, I love that you provide the nutrition info, very good to know. Thank you!

  11. says

    I eat meat-free most days, but I am still very impressed by your thrifty grocery shopping! These tacos look like a great way to spice up lentils

  12. Corey says

    I made Lentil Tacos last night for dinner for my vegetarian husband who eats around 8 vegetables and doesn’t like beans (oh my). He LOVED THE LENTILS!!!! THANK YOU!! I finally have a really good recipe to throw into rotation that is quick, cheap, and delicious to both of us. You and your friend knocked it out of the park! I did add 2 extra cloves of garlic 😉

    • Nicole, RD says

      Yay!! If that isn’t a testimony to lentil taco awesomeness, then I dunno what is! Thanks, Corey! Have a super weekend!

  13. Katie says

    Made these for dinner tonight. My meat loving husband scoffed at the idea, but after trying them said they tasted beefy but better than ground beef. He said we could eat these instead of beef from now on! Thanks for the great recipe!

  14. Joell says

    These were amazing!! I love lentils but my carnivore DH cringes at the mere mention of the word. To my surprise he LOVED this dish. Everything just tasted so fresh, a perfect combo. I will certainly keep this recipe for future use! Bonus – leftovers were just as fantastic!


  1. […] Also in the spirit of things, at Today I Ate a Rainbow!, Kia explores some less common fruits and veggies this week, including longans, persimmons, and purple peppers, while Amy at Super Healthy Kids tries out a sweet and sour grape smoothie. Veggie “chips” also seem to be a theme this week, including these brussels sprout chips from Inspired RD Alysa and these kale chips from Healthy Eats‘ Robin. And over at Prevention RD, Nicole gets my mouth watering with some beautiful lentil tacos. […]

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