I spent the weekend finishing up every last recipe for the cookbook. At about 10pm last night, my kitchen still looked like a battle scene from WWIII. Or Top Chef. But I can now start to put the final touches on my book and move on to the next big thing…studying!
Did I mention I’m sitting for a Board Certification in Advanced Diabetes Management? Because I am. December 18th. And my study guide is getting dusty in the few short weeks I’ve had it.
Donna is in HAWAII starting a new travel position as the RD at a small hospital. She landed and quickly realized why there was no one around — they were preparing for a tsunami to hit. But since she can see the ocean from her new crib, we can’t feel too bad for her.
(Tsunami crisis averted. The weather was beautiful when I talked to her late last night.)
Other than cooking and a good run along with some hockey, I carved out a chunk of time to head to the beach with Lily. I’ve heard the waves a lot lately and it has been far too long since I enjoyed the beauty of Lake Michigan. With winter coming quickly, I need to be able to remember why I love this place.
Some moments you just remember and yesterday at the beach was one of those. There’s just something about the water that clears my mind and grounds me to continue on.
Just pictures today. I can officially rededicate my time and energies to blogging and so I will start back up with a Weekly Menu! We haven’t seen one of those in awhile, eh?
Weekly Menu: October 29th – November 2nd
- Monday: Red Lentil Pumpkin Soup
- Tuesday: Walnut and Rosemary Oven-Fried Chicken
- Wednesday: Spicy Pineapple Chicken
- Thursday: Mongolian Beef
I feel like Lily looks. The weekends go too fast!