Chicken Satay

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Mr. Prevention has this habit…of putting wing sauce on e-v-e-r-y piece of meat I set in front of him. It doesn’t matter if it’s marinaded, slow-cooked, or grilled to perfection…it’s bound to get slathered in sodium-packed, high-calorie, and often high-fat wing sauce. And P.S. it’s not the cheap stuff, either (hence, I’ve started buying pure… Read more →

Roasted Veggie and Pesto Pasta Salad + Weekly Menu

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I decided after making Eggplant Parmesan that I loved eggplant. So much so, that I’m growing trying to grow it this year. And after the cooking demonstration I lead a few weeks ago and using pesto, I have fallen back in love with pesto. My point being, this recipe tickled my fancy…big time. I also… Read more →

Money Matters: Foil-Baked Fish with Black Beans and Corn

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While I would love and adore to buy everything organic, local, and all that jazz…it is simply not feasible (for me) for a lot of reasons. Accessibility and cost being the main barriers. It’s also not feasible because I would have a husband ready to go ballistic over my spending and… well, I just don’t… Read more →

Winners!! And…loser (me!)

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Happy weekend!!! Thanks for helping me celebrate my blogiversary in true fashion! Of course, the doughnut pans were a huge hit! Sorry there weren’t more to go around! Congrats to Becky, Dana, Rebecca, JW, Heather H-F, Matt, Christine, Becca B, Erin, Samantha, Melanie, and Andrea!! I have sent emails to all the winners. Thanks again… Read more →

Vanilla Bean French Toast with Rhubarb Compote + Weekly Menu

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I am the exact opposite of my high school self. I used to roll over, see 10:00 AM on my bedside alarm, roll over, and head back to sleep without a care in the world. Now, if I roll over and see 8:00 AM flash I about fly out of bed, assuring myself the whole… Read more →



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