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Eggplant, Olive, and Caper Crostini + Weekly Menu

This meal started as a disaster that ended up being pretty epic. See, I tried making bread. Something went terribly wrong, and rather than sandwich bread, I ended up with a baguette. Having to improvise, I made this eggplant “sandwich” into a crostini. Which subsequently, made dinner. While I knew Mr. Prevention wouldn’t like this,…

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Money Matters: Grilled Corn Summer (Breakfast) Hash + Weekly Menu

I’m very familiar with the word hash when used as a verb. But as a noun, I wasn’t so sure. hash [hash]; noun 1. a dish of diced or chopped meat and often vegetables, as of leftover corned beef or veal and potatoes, sauteed in a frying pan or of meat, potatoes, and carrots cooked…

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garden

Peaches and Cream Breakfast Quinoa + Garden Update

When I asked you, dear readers, what you wanted to see more of on my blog, Stacey spoke up and requested higher protein breakfasts. I find breakfast the most challenging meal of the day to keep “balanced” – I’m always looking for something on-the-go, that I can make over the weekend and eat throughout the…

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Whole Wheat Zucchini Banana Bread

Zucchini and banana bread…with chocolate chips? Are you sold at that? Because I was. Some form of carb with Greek yogurt and/or fresh fruit is my go-to on-the-go breakfast. Therefore, breads, muffins and things of that nature are great for a busy week of work. Luckily, zucchini has one of the longer seasons as far…

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Grilled Zucchini & Goat Cheese Rollatini with Raisins & Pistachios

My zucchini plant WAS pumping out the zucchini factory-style until some creatures (I won’t even say what they were because…well, I don’t want to spoil your appetite) decided to invade and make my zucchini plant a home. Prior to buggies taking over, my zucchini plant yielded about 6 or 7 good-sized zucchini. …at least my…

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