Whole Wheat Zucchini Banana Bread


Zucchini and banana bread…with chocolate chips? Are you sold at that? Because I was. Some form of carb with Greek yogurt and/or fresh fruit is my go-to on-the-go breakfast. Therefore, breads, muffins and things of that nature are great for a busy week of work. Luckily, zucchini has one of the longer seasons as far… Read more →

Grilled Zucchini & Goat Cheese Rollatini with Raisins & Pistachios


My zucchini plant WAS pumping out the zucchini factory-style until some creatures (I won’t even say what they were because…well, I don’t want to spoil your appetite) decided to invade and make my zucchini plant a home. Prior to buggies taking over, my zucchini plant yielded about 6 or 7 good-sized zucchini. …at least my… Read more →

Low Fat Chocolate Chip Zucchini Muffins + Weekly Menu


My garden is pumping out zucchini. The humid weather coupled with frequent storms makes a garden (and gardener) very, very happy. After several savory zucchini dishes, I wanted something sweet. But not sinful. The original recipe made a zucchini bread loaf, but of course, I opted for the ever so classic muffin that could travel… Read more →

Rosemary Cornbread


I saw this recipe on a Wednesday, and I made it that very same day. It’s simple, and quick….and it tastes of rosemary through-and-through. Rosemary is such a unique herb and I love its earthiness. It’s also growing like wild fire in my backyard which makes it all the more appealing to me We used… Read more →

Garden Update!


The garden has made some big strides in the past few weeks. Here’s an update! I spy a zucchini…you? Zucchini, tomatoes, and bell peppers are all in bloom and growing…ripeness awaits! The eggplant…well, we’ll see. I’m not holding my breath on that one. And as for the herbs, my cilantro is actually thriving!! And all… Read more →

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