Love Your Heart: Light Fettuccine Alfredo

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Another week in February and another recipe you can make to love your heart…and what you eat! Because really and truly, you should love what you eat. Perhaps you will love one of these recipes, too: Amy is serving up Fish Tacos with Avocado Cara made Roasted Salmon with Kale and Tahini Lauren created a… 

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Meatless Monday: Cream of Mushroom Soup

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With my new schedule (for this quarter only, sadly!), I get a random Tuesday off every few weeks. Let me tell you, as someone who often times leaves the house well before the sun rises with breakfast, lunch, and dinner packed and in tow, being home at the noon hour is as close to luxury… 

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Money Matters: Chicken Marsala Pasta

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My mom cracks me up sometimes. A lot of times, actually. When I’m driving home after class at night, I usually call my parents to catch up. Last night, I was chatting with my mom (as she was making the Goat Cheese, Spinach, and Tomato Quiche…which she later texted, “it is beautiful”) and she told… 

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Money Matters: Lemon Chicken Orzo Soup

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Many weeks back, I had about 20 soup recipes on my must-make list. Maybe even 30 recipes…who knows, but it was out of control. I even asked Facebook friends if they would mind all soup recipes for a bit. I received a resounding, “Bring it on…we love soup!” We’re in business! I’ve tried several of… 

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