Pumpkin Alfredo

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There’s this patient-slash-customer at the hospital that tells “everyone he meets” that our cafeteria is “the best restaurants in town”. His words, verbatim. Promise. This is…incredibly flattering. The man is in the cafe getting lunch most days of the week and it seems I bump into him every time I turn around the hospital campus…. 

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Vegan Tamales + Weekly Menu

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In the summer of 2011, I had the exciting opportunity to go to Singapore and Thailand. Our friend, Lena, was on an ex-pat assignment in Singapore and we looped in a trip to Thailand. Of all the note-worthy events from the trip, my ability to sleep for any length of time on planes or in… 

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Zucchini, Carrot, and Apple Bread with Pecans and Chocolate Chips + Weekly Menu

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Donna’s visit was amazing. No work on Friday and I got to spend the day biking a stunning trail until my tush could handle my bike seat no longer. While that was only 20 miles at a fairly pokey pace, it was a workout. We even followed it up with a 2 hour walk in… 

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Scalloped Tomatoes

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College football has started. (My chili contest has started – recipe #1 coming soon!) Pumpkin ale is stocked in the fridge. The doors and windows are open, welcoming the cool breeze and perfect sleeping weather. The kids are officially back in school (…and I find myself leaving the house a few minutes later as to… 

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“Fried” Green Tomato BLT’s + Weekly Menu

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I used to look at green tomatoes and think, “What a waste of a tomato.” Now, I look at green tomatoes and think, “How can I fry that baby without the guilt?” So, here we are with this recipe. Guilt-free “fried” green tomatoes…in BLT form. The classic BLT is right up there with club sandwiches… 

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