buffaloranchpankochickenfing2

Buffalo Ranch Panko Baked Chicken Fingers

I came home from the grocery store on Sunday and Mr. Prevention watched me as I unloaded everything and put it in its proper place in the fridge, freezer, and pantry. “What’s all that meat for?” he asked. “I’m out of town through Wednesday, remember?” “Yeah, I know” I said. “I had a lot of…

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pumpkinalfredo4

Pumpkin Alfredo

There’s this patient-slash-customer at the hospital that tells “everyone he meets” that our cafeteria is “the best restaurants in town”. His words, verbatim. Promise. This is…incredibly flattering. The man is in the cafe getting lunch most days of the week and it seems I bump into him every time I turn around the hospital campus….

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vegantamales3

Vegan Tamales + Weekly Menu

In the summer of 2011, I had the exciting opportunity to go to Singapore and Thailand. Our friend, Lena, was on an ex-pat assignment in Singapore and we looped in a trip to Thailand. Of all the note-worthy events from the trip, my ability to sleep for any length of time on planes or in…

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zucchcarrotapplebread4

Zucchini, Carrot, and Apple Bread with Pecans and Chocolate Chips + Weekly Menu

Donna’s visit was amazing. No work on Friday and I got to spend the day biking a stunning trail until my tush could handle my bike seat no longer. While that was only 20 miles at a fairly pokey pace, it was a workout. We even followed it up with a 2 hour walk in…

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scallopedtomatoes1

Scalloped Tomatoes

College football has started. (My chili contest has started – recipe #1 coming soon!) Pumpkin ale is stocked in the fridge. The doors and windows are open, welcoming the cool breeze and perfect sleeping weather. The kids are officially back in school (…and I find myself leaving the house a few minutes later as to…

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