Vegan Tamales + Weekly Menu


In the summer of 2011, I had the exciting opportunity to go to Singapore and Thailand. Our friend, Lena, was on an ex-pat assignment in Singapore and we looped in a trip to Thailand. Of all the note-worthy events from the trip, my ability to sleep for any length of time on planes or in… Read more →

Zucchini, Carrot, and Apple Bread with Pecans and Chocolate Chips + Weekly Menu


Donna’s visit was amazing. No work on Friday and I got to spend the day biking a stunning trail until my tush could handle my bike seat no longer. While that was only 20 miles at a fairly pokey pace, it was a workout. We even followed it up with a 2 hour walk in… Read more →

Scalloped Tomatoes


College football has started. (My chili contest has started – recipe #1 coming soon!) Pumpkin ale is stocked in the fridge. The doors and windows are open, welcoming the cool breeze and perfect sleeping weather. The kids are officially back in school (…and I find myself leaving the house a few minutes later as to… Read more →

“Fried” Green Tomato BLT’s + Weekly Menu


I used to look at green tomatoes and think, “What a waste of a tomato.” Now, I look at green tomatoes and think, “How can I fry that baby without the guilt?” So, here we are with this recipe. Guilt-free “fried” green tomatoes…in BLT form. The classic BLT is right up there with club sandwiches… Read more →

Meatless Monday: Artichoke and Egg Salad Sandwiches


You may have seen my Facebook update, but this weekend I took advantage of the less-than-stellar July weather (in the 40′s at night, seriously!?). I spent much of the weekend in the kitchen making serious strides on cookbook #2. With less than 2 weeks (!) until cookbook #1 is released, it’s important to keep trucking… Read more →

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