Easy Southwest Turkey Burgers w/ Avocado-Ranch Dressing + Weekly Menu

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Confession: If I have a choice between a beef burger and a turkey burger, I’ve always chosen the beef. However, this is because I once had a turkey burger SO DRY and TASTELESS, it nearly scarred me for life. Yet, when I saw Estella’s turkey burgers with the green chilies, cumin, and chili powder…I talked… 

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Asian Cabbage Slaw

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Top of the mornin’ to ya! Blogging from Chicago – I’m here safe and sound, though the traffic nearly killed me! Note to self: the Dan Ryan at 6pm is a very poor life choice. Don’t make it again… After the overwhelming love, support, and drool for yesterday’s post on The Ultimate Sriracha Burger, it’s… 

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Winners!! And…loser (me!)

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Happy weekend!!! Thanks for helping me celebrate my blogiversary in true fashion! Of course, the doughnut pans were a huge hit! Sorry there weren’t more to go around! Congrats to Becky, Dana, Rebecca, JW, Heather H-F, Matt, Christine, Becca B, Erin, Samantha, Melanie, and Andrea!! I have sent emails to all the winners. Thanks again… 

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Coriander Tofu Tostadas with Refried Beans and Fennel + Weekly Menu

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If you don’t like tofu, I can almost gurantee that it’s because you’re not cooking it right. Tofu is all about the high temperature bake to get a crusty exterior. Not only is tofu relatively cheap, but it keeps good forever and absorbs the flavors it’s cooked with. First things first, I always recommend purchasing… 

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