1½ lbs skinless salmon fillet, cut into 1-inch pieces
2 lemons, very thinly sliced into rounds
2 Tbsp olive oil
Instructions
Preheat grill to medium heat.
Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set aside.
Thread salmon and folded lemon slices onto 6 pairs of parallel skewers to make 6 kebabs total. Brush kebabs with oil and sprinkle with reserved spice mixture.
Grill, turning occasionally, until fish is opaque throughout, 5–8 minutes.