This fun Middle Eastern twist on pita pizzas make for a fun and unique, let quick meal idea!
Ingredients
4 oz ground lamb
1 tsp extra-virgin olive oil
½ yellow onion, finely chopped
2 cloves fresh garlic, minced
1½ tsp ground cumin
½ tsp dried oregano
½ tsp salt
¼ tsp ground cinnamon
2-4 Tbsp water
2 Roma tomatoes, seeded and chopped
juice of ½ lemon
2 (6-inch) whole wheat pitas
6 Tbsp plain hummus
¼ cup fresh cilantro, chopped
1 Tbsp pine nuts, toasted
Instructions
Preheat broiler to 550 F.
Heat a large nonstick skillet over medium-high heat. Add lamb to pan; cook 4-5 minutes or until browned, breaking up with the back of a wooden spoon. Remove lamb from pan.
Place pita rounds on a baking sheet. Broil 1 minute on each side or until crisp. Spread 3 tablespoons hummus on each round. Top each serving with half of the lamb mixture. Sprinkle evenly with cilantro and nuts.