Parmesan Baked Potato Halves
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Cook time: 
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Serves: 6
 
Ingredients
  • 8 small potatoes (about 2 pounds), cut in half
  • ¼ cup unsalted butter, melted
  • 3 Tbsp grated Parmesan cheese
  • ½ tsp garlic powder
  • ½ tsp salt
  • black pepper, to taste
Instructions
  1. Preheat oven to 400 F.
  2. Pour melted butter into a 9x13 inch pan and spread evenly across the bottom. Sprinkle cheese, garlic powder, salt, and pepper over the butter. Place potato halves face down on the butter. Using a brush between the small spaces between potatoes, spread the butter over the tops of the potatoes.
  3. Place in preheated oven and bake for 40 to 45 minutes.
Notes
So Tasty, So Yummy
Nutrition Information
Serving size: 5 oz (about 3 halves) Calories: 196 Fat: 8.3 Carbohydrates: 25.0 Sugar: 0 Sodium: 159 Fiber: 1.7 Protein: 4.3 Cholesterol: 23
Recipe by Prevention RD at https://preventionrd.com/parmesan-baked-potato-halves/