Crock Pot Turkey Chili
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
An easy, but excellent, traditional chili. There's no messing this one up and I love the long cook time in the crock pot!
Ingredients
  • 1 tsp olive oil
  • 1 lb ground turkey breast
  • 1 onion, chopped
  • 1 (28 oz) can no salt added diced tomatoes
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (15 oz) can kidney beans, rinsed and drained
  • 1 (15 oz) can chickpeas, rinsed and drained
  • 1 (4 oz) can mild green chiles
  • 1 (8 oz) can tomato sauce
  • 2 Tbsp chili powder
  • 1 Tbsp cumin
Instructions
  1. Heat olive oil in a skillet over medium-high heat. Once hot, add the turkey and break up the meat using the back of a wooden spoon. After 2-3 minutes, add the onion and cook until softened and meat is no longer pink; transfer to crockpot.
  2. Add remaining ingredients to the crock pot and mix well. Cook on low 6-10 hours.
Notes
Recipe submitted by and from The Bakers
Nutrition Information
Serving size: 1½ cups Calories: 350 Fat: 4.0 Carbohydrates: 49.2 Sugar: 8.5 Sodium: 552 Fiber: 15.5 Protein: 33.3 Cholesterol: 47
Recipe by Prevention RD at https://preventionrd.com/4th-annual-chili-contest-entry-8-crock-pot-turkey-chili/