Ready in minutes...this simple meal is not short on flavor!
Ingredients
⅓ cup low-sodium soy sauce
¼ cup water
2 Tbsp olive oil
2 Tbsp sugar
1 tsp fish sauce
3 Tbsp rice vinegar
3 Tbsp hoisin sauce
juice of half a lime
2 cloves garlic, finely minced
1 Tbsp Sriracha
1 lb pork tenderloin, cut into thin strips
10 oz dry rice noodles
2 carrots, peeled and grated
Instructions
In a medium bowl, whisk together the soy sauce, water, oil, sugar, fish sauce, vinegar, hoisin, lime juice, garlic and Sriracha. Add pork and turn to coat pork pieces; cover and allow to marinade overnight in the fridge.
Heat a skillet over medium-high heat. Once hot, add the pork and marinade, heating to cook the pork until cooked through, about 6-8 minutes.
Meanwhile, prepare the noodles per package instructions. Toss the cooked noodles and carrots with the cooked pork and sauce. Serve immediately.