Italian Salad with Prosciutto, Peperoncini, and Parmesan
Author: Nicole Morrissey
Prep time:
Cook time:
Total time:
Serves: 6 (large side portions)
This indulgent salad is salty and full of flavor. A favorite for sure!
Ingredients
Dressing:
2 cloves garlic
½ tsp salt
½ tsp black pepper
1½ Tbsp fresh lemon juice
1 tsp Worcestershire sauce
1 tsp Dijon mustard
½ cup extra virgin olive oil
Salad:
2 romaine hearts, washed and chopped
8 peperocini, stems removed, finely chopped
3 oz prosciutto, torn into small pieces
½ cup (1 oz) shredded Parmesan
Instructions
To prepare the dressing, heat a small nonstick skillet over medium heat. Add the garlic cloves (in their peels) and toast until skins begin to blacken, turning often, about 5 minutes. Peel and mince garlic; transfer to a small bowl. Whisk in remaining dressing ingredients and set aside.
Mix salad ingredients together in a large bowl. Drizzle dressing over the top and toss well. Serve within 1 hour.