Simple ingredients...big flavors! Plus, it's ready in under 30 minutes!
Ingredients
4 (4 oz) boneless, skinless chicken breasts
½ tsp garlic salt
ground black pepper to taste
2 Tbsp olive oil
1 onion, thinly sliced
1 (14.5 oz) can diced tomatoes
½ cup balsamic vinegar
½ tsp dried basil
½ tsp dried oregano
½ tsp dried rosemary
¼ tsp dried thyme
Instructions
Season chicken with garlic salt and pepper.
Heat olive oil in a large skillet over medium heat; once hot, add chicken breasts and cook until slightly golden brown on each side, about 6 minutes, flipping halfway through. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme; combine well in the skillet. Simmer until chicken is cooked through and onions are very tender, about 10 additional minutes. Serve immediately.