½ tsp kosher salt and freshly ground black pepper, to taste
Salad:
12 oz romaine, chopped
1 (15 oz) can chickpeas, drained
½ cup roasted red peppers, thinly sliced
2 oz Asiago cheese, shaved
1 oz grated Parmesan cheese
3 oz hard salami, thinly sliced
Instructions
In a liquid measuring cup or small bowl, whisk together the dressing ingredients.
In a very large bowl, place the chopped romaine. Drizzle the dressing over the romaine and toss well. Add the remaining salad ingredients and toss before serving.