1 lb pork tenderloin, trimmed of fat and silvery skin
½ tsp coarse sea salt
½ tsp coarse black pepper
Instructions
Preheat grill to 400-450 degrees F.
Slice pork tenderloin into ¾-inch medallions and season both slides with salt and pepper, gently pressing the seasoning into the meat, helping it to stick.
Grill medallions 5-6 minutes, or until slightly charred, flip and cook an additional 2-3 minutes or until pork is cooked through. Note: the pork is cooked through when juices run clear, but center is slightly pink. Avoid over-cooking and drying out the meat.