1 (15 oz) can no salt added black beans, drained and rinsed
12 oz white meat rotisserie chicken breast, shredded
Instructions
Preheat oven to 375 degrees F.
Cut tortillas in half and then into ½-inch wide strips; arrange on a baking sheet in a single layer and mist with cooking spray. Bake tortilla strips for 10 minutes or until crispy and golden.
Meanwhile, heat oil in a large Dutch oven or pot over medium heat. Once oil is hot, add zucchini, onion, jalapeño, and ⅛ teaspoon salt; cook 5-6 minutes or until onion is softened. Add minced garlic, bay leaves, chili powder, and cumin; cook 30-60 seconrds or until fragrant.
Add broth, cilantro, and diced tomatoes; bring to a boil. Add black beans, remaining ½ teaspoon salt, and chicken; simmer 5 minutes. Top with tortilla strips before serving.