1 Tbsp Hot Mrs. Dash or McCormick’s Perfect Pinch Southwest Blend
¼ cup dried oregano
¼ cup dried basil
24 oz lager beer
2 (8 oz) cans Rotel
12 oz tomato paste
28 oz tomato sauce
8 oz semi-sweet baker’s chocolate
1 (15 oz) can kidney beans
1 (15 oz) can black beans
1 (15 oz) can Great Northern beans
1 (15 oz) can pinto beans
Instructions
In a LARGE pot over medium heat, cook all of the meats until no longer pink, breaking up with a wooden spoon. After being cooked, move to a plate or bowl.
Add oil to the pot and once hot, add the bell pepper, onion, and garlic and cook for 5-6 minutes or until softened. Add the bourbon and deglaze the bottom of the pot. Allow the bourbon to cook off for 2-3 minutes.
Add the taco seasoning, chili powder, Mrs. Dash/Perfect Pinch, oregano, basil, beer, Rotel, tomato paste, tomato sauce, and baker's chocolate; bring to a boil.
Reduce heat to medium-low. Add all of the beans along with the cooked meats; stir to combine. Cook for 30 minutes, stirring occasionally. Reduce heat to low and allow to cook for 2-3 hours.