1 lb sweet Italian turkey sausage, casings removed
20 oz Brussels sprouts, trimmed and thinly sliced
¼ tsp salt and pepper
½ cup low-sodium chicken broth
½ cup grated Parmesan cheese
Instructions
Bring a large pot of water to a boil. Add the tortellini and cook according to the package directions. Drain and reserve.
Meanwhile, in a large skillet over medium heat, heat the olive oil. Add the sausage and cook, breaking it up as it cooks, until browned and cooked through, about 7-8 minutes. Add the Brussels sprouts, salt, and pepper. Cook for 5-8 minutes or until beginning to brown.
Add the chicken broth, bring to a simmer, and cook an additional 2-3 minutes or until sprouts are al dente. Add the reserved tortellini and stir to combine. Serve hot, topped with the Parmesan cheese.