2 Tbsp coconut oil, melted and cooled to room temperature
2 eggs
½ cup brown sugar, gently packed
6 Tbsp granulated sugar
1 Tbsp pure vanilla extract
¾ cup unsweetened almond milk
Glaze:
1 cup powdered sugar
3 Tbsp unsweetened cocoa powder
2-4 Tbsp whole milk
sprinkles (optional)
Instructions
Preheat the oven to 350 degrees F. Mist donut pan with non-stick cooking spray and set aside.
In a medium bowl whisk together the flour, cocoa, baking soda, and salt until combined. In a separate medium bowl, whisk together the melted and cooled coconut oil, eggs, both sugars, vanilla, and almond milk. Add the dry ingredients into the wet and mix until combined. Note: The batter will be thick.
Spoon the batter into the prepared donut pan, creating a ring around the center, filling just under half-way.
Bake for 8-10 minutes. Allow donuts to cool in the pan for 5-10 minutes, then remove from the pan and continue cooling on a wire rack. Repeat with remaining batter.
While the donuts are cooling, make the glaze. Whisk together the powdered sugar, cocoa, and about 2 tablespoons milk. Add more milk, as needed.
Once the donuts are completely cooled, dip the top in the glaze and sprinkle with sprinkles, if desired.