Lyndsay's Chili
Author: Nicole Morrissey
Prep time:
Cook time:
Total time:
Serves: 10 servings (1¼ cups each)
- ½ lb ground pork
- 1 lb 90% lean ground beef
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 medium onion, chopped
- 46 oz tomato juice
- 29 oz tomato sauce
- 1 (14.5 oz) can Italian-style diced tomatoes
- 1 (15.5 oz) can light kidney beans
- 2 packages McCormick Original Chili seasoning mix
- 2 Tbsp Cholula hot sauce
- 2 Tbsp Franks Red Hot
- In a large, nonstick pot over medium-high heat, brown the pork and ground beef until no longer pink; drain any grease and return to heat.
- Add all ingredients (except hot sauce), stir and bring to a boil. Add hot sauces and mix again.
- Reduce heat to low and simmer for 2-3 hours, stirring occasionally. Serve hot.
Serving size: 1¼ cups Calories: 238 Fat: 4.9 Carbohydrates: 27.0 Sugar: 11.6 Sodium: 987 Fiber: 7.0 Protein: 23.0 Cholesterol: 52
Recipe by Prevention RD at https://preventionrd.com/7th-annual-chili-contest-entry-3-lyndsays-chili/
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