½ tsp salt and freshly ground black pepper, to taste
4 Tbsp unsalted butter, melted
½ cup Panko bread crumbs
4 roma tomatoes, cored and diced
¼ cup fresh basil, julienned
¼ cup (1 oz) Parmesan cheese, freshly grated
Instructions
Preheat oven to 425 degrees F.
In a 9 x 13-inch baking dish, toss the shrimp together with the garlic and wine. Sprinkle with salt and pepper; toss well and spread evenly over the bottom of the baking dish; set aside.
In a small bowl, melt the butter in the microwave. Add the Panko and mix well; sprinkle over the shrimp mixture.
Bake for 7-8 minutes or until shrimp are just beginning to turn pink. Switch oven to broil at 550 degrees F and continue cooking for 2-3 minutes (be careful not to burn!).
Remove shrimp from oven and sprinkle evenly with prepared tomatoes, basil, and Parmesan. Serve immediately.