1 lb sweet Italian turkey sausage, casings removed
1 onion, diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
32 oz low-sodium chicken broth
2 Tbsp fresh basil, chopped
½ tsp pepper
1 (9 oz) package fresh cheese tortellini
1 (5 oz) bag fresh spinach
Instructions
Heat oil a large pot over medium-high heat. Once hot, add diced onion and saute until onion is softened, about 5 minutes. Add the sausage and cook until no longer pink, breaking up with a wooden spoon. Add garlic and cook 30-45 seconds or until fragrant.
Stir in crushed tomatoes, broth, basil, and pepper. Bring to a boil, reduce heat to low, and cover. Let soup simmer for 20-25 minutes.
Add tortellini and simmer for about 8 minutes (or according to package directions). Add spinach and stir; cook for 1 minute or until wilted and tender. Serve hot.