Spicy Sriracha Shrimp Tacos with Cilantro Slaw
Author: Nicole Morrissey
Prep time:
Cook time:
Total time:
Serves: 8 tacos
- 1 lb shrimp
- 1 tsp paprika
- ½ tsp garlic powder
- ¼ tsp ground cayenne pepper
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 Tbsp olive oil
- ⅓ cup light ranch dressing
- 1 Tbsp sriracha
- 1 Tbsp apple cider vinegar
- 1 Tbsp honey
- juice of ½ lime
- 2 cups cabbage, finely shredded
- 1 fresno chili (or ½ jalapeno) pepper, minced
- ½ cup cilantro, chopped
- 8 corn tortillas
- In a small dish, mix together the paprika, garlic powder, cayenne, salt, and pepper until well-combined. Sprinkle over shrimp and toss to coat.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook 6-7 minutes or until no longer opaque and cooked through.
- Meanwhile, whisk together the ranch and sriracha in a small bowl.
- In a second bowl, combine the apple cider vinegar, honey, and lime juice; mix well. Add the cabbage and fresno chili and toss to coat.
- Serve shrimp inside tortillas and topped with the cabbage slaw, sriracha ranch, and chopped cilantro.
Serving size: 1 taco Calories: 200 Fat: 5.9 Carbohydrates: 19.5 Sugar: 3.6 Sodium: 440 Fiber: 1.6 Protein: 14.7 Cholesterol: 69
Recipe by Prevention RD at https://preventionrd.com/spicy-sriracha-shrimp-tacos-with-cilantro-slaw/
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