Preheat oven to 325 degrees F. Line 2 baking sheets with parchment paper and set aside.
In a large bowl, mash bananas against the sides of the bowl using the backside of a fork until few lumps remain. Whisk in honey, coconut oil, eggs, and vanilla extract.
In a second large bowl, whisk together the oats, wheat germ, cinnamon, nutmeg, and salt.
Add the dry ingredients to the banana mixture, mix until combined. Fold in the walnuts.
Using a ⅓ cup scoop, scoop batter onto prepared baking sheet. Flatten with the palm of your hand and shape, if needed, into a circle. Note: cookies will not spread.
Bake for 23-25 minutes or until golden. Remove from oven and allow to cool for about 10 minutes before removing from baking sheet. Repeat with remaining batter.
Recipe by Prevention RD at https://preventionrd.com/family-friday-vol-52-tell-me-what-ya-want-what-ya-really-really-want-banana-bread-breakfast-cookies-and-surprise-me-edition/