Vegan Tamales + Weekly Menu

Vegan Tamales + Weekly Menu

In the summer of 2011, I had the exciting opportunity to go to Singapore and Thailand. Our friend, Lena, was on an ex-pat assignment in Singapore and we looped in a trip to Thailand. Of…

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Potato, Hatch Chile, and Chorizo Tacos

Potato, Hatch Chile, and Chorizo Tacos

I know I get grumpy about sub-par produce much of the year here in the Midwest. I mean, we’re not exactly in an ideal location for having the freshest and best tasting produce year-round.  However,…

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Recipe Repeat: Grilled Pork Tenderloin Satay

Recipe Repeat: Grilled Pork Tenderloin Satay

My staff and I always eat lunch together at work. I hope they don’t mind eating with their boss, but it’s a nice time to decompress together and talk about stuff other than work. Lately,…

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Meatless Monday: Creamy Corn and Pepper Taquitos

Meatless Monday: Creamy Corn and Pepper Taquitos

I spent the entire day in the kitchen. Almost the entire day, anyways. I went grocery shopping…against Mr. Prevention’s plea not to as we’re getting a new refrigerator (and dishwasher!) today. But, I refuse to…

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Zucchini, Carrot, and Apple Bread with Pecans and Chocolate Chips + Weekly Menu

Zucchini, Carrot, and Apple Bread with Pecans and Chocolate Chips + Weekly Menu

Donna’s visit was amazing. No work on Friday and I got to spend the day biking a stunning trail until my tush could handle my bike seat no longer. While that was only 20 miles…

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4th Annual Chili Contest: Entry #1 – Quinoa and Black Bean Veggie Chili

4th Annual Chili Contest: Entry #1 – Quinoa and Black Bean Veggie Chili

I’ve moved a lot in my adult life. For never having moved from my childhood home until college, I have had quite the shuffle ever since. In fact, my parents still live in my childhood…

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