Mexican Entrees

20-Minute Chicken Enchiladas – ABlack Bean-Roasted Zucchini-Goat Cheese Enchiladas – A
Chicken Enchiladas – A+
Chicken Enchiladas from Cooking Light May 2010 – D
Chicken Enchilada Casserole – A+
Chicken Enchilada Quinoa Bake – A++
Chicken Enchiladas with Red Chile Sauce – A++
Chicken Tamale Casserole – A+
Chicken Tamale Pie – A+
Chile Relleno “Souffle” – A
Chipotle Black Bean and Shrimp Quesadilla with Edamame Guacamole – A+
Chipotle Shrimp and Poblano Toastads – A+
Citrus Chicken Fajitas – B+
Creamy Baked Chicken Taquitos – A+
Creamy Corn and Pepper Taquitos – A
Creamy Green Chile Enchiladas – A++
Crispy Tilapia Fish Tacos – A+
Fajita Chicken and Vegetable Quesadillas – A+
Fajita Seasoning – A
Grilled Shrimp and Tomatilla Enchilada Casserole – A+
Homemade Taco Seasoning – A
Korean-Style Beef Tacos – A+
Lentil and Corn Tacos – A
Mexican Chicken Casserole – B+
Mexican Rice – A++
Potato, Hatch Chile, and Chorizo Tacos – A
Quinoa Black Bean Burrito Bowl – A++
Roasted Tomatillo and Black Bean Tacos – A
Shrimp Tacos with Jalapeno-Ranch Sauce – A+
Vegan Tamales – A
Veggie Enchiladas – A+++
Zucchini and Black Bean Tacos – A++

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2 Comments

  1. Michele
    June 10, 2013 / 8:50 am

    Good morning! Just found your website. I’m super excited to try some of these delicious looking recipes! Could you explain your rating system? Obviously an A+ recipe is highly rated- just wondering if that’s your family’s opinion or do all of your readers contribute? Thanks!

    • Nicole, RD
      Author
      June 10, 2013 / 11:11 am

      Hi Michele! The grading is based on the opinion of my husband and I 🙂 Hope that helps!

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