Vegetarian Entrees

15-Minute Creamy Avocado Pasta – A
Artichoke and Egg Salad Sandwiches – A-
Asian Noodle Salad with Cashew Dressing – A+
Baked Falafel – A+
Baked Goat Cheese and Roasted Winter Squash over Garlicky Fettuccine – B+
Baked Potato Skins Veggie Pizzas – A+++
Baked Tomatoes with Quinoa, Corn, and Green Chiles – A
Balsamic and Pesto Goat Cheese Portabello Burgers – A+
Beer-Cheese Fondue – A
Black Bean and Quinoa Burgers – A+++
Black Bean and Rice Stuffed Peppers – A+
Butternut Squash Mac and Cheese – A++
Cauliflower Macaroni and Cheese – B
Cauliflower, Sweet Potato, and Chickpea Curry – B
Cheesy Quinoa Cakes with Spicy Lemon Aioli – A+
Chickpea Potpie with Cornbread Crust – A+
Coconut Potato Curry with Basil and Cashews – A++
Coriander Tofu Tostadas with Refried Beans and Fennel – A+++
Creamy Corn and Pepper Taquitos – A
Creamy Taco Mac – A
Crispy Tofu Pad Thai – B+
Crunchy Veggie Wraps – A+Easy Vegetable Lo Mein – A
Eggplant Parmesan – A++++
Eggplant Zucchini Bolognese – B+
“Fried” Green Tomato BLT  – A++
Grilled Crepes with Mozzarella and Shaved Asparagus – A
Grilled Vegetable Panzanella – A++
Healthy Low-Carb Lasagna – A++
Heirloom Tomato Bruschetta with Basil-Ricotta – A++
Kung Pao Tofu – A++++
Lemon-Dijon Tofu and Potatoes – A
Lentil Bolognese – B
Lentil and Corn Tacos – A
Lentil Tacos – A+++
Noodles with Peanut-Lime Vinaigrette and Tofu – A
Penne in Roasted Beet Sauce – B
Pumpkin Lasagna – B+
Quinoa Patties with Goat Cheese and Remoulade – A+
Saffron Rice with Golden Raisins and Pine Nuts – A+
Savory Leek Bread Pudding – B
Scalloped Tomatoes – A+
Smashed Chickpea and Avocado Salad Sandwiches– B+
Southwestern Stuffed Sweet Potatoes – B
Spaghetti Quiche with Roasted Asparagus – B
Spanish Potato and Spinach “Tortilla” with Red Pepper Sauce – A-
Spicy Peanut Noodles with Veggies – B-
Spicy Sesame-Soy Rice Noodles with Tofu and Edamame – A+
Spinach and Artichoke Stuffed Potabellos – A++
Spinach Enchiladas – C-
Stuffed Poblano Peppers – A+
Tempeh Bacon “BLT” – B+
Tempeh and Broccolini Stir Fry – B
Teriyaki Tofu and Pineapple Kebabs – A
Tomato-Basil Tortellini Salad – A+
Tofu and Vegetables with Asian Cilantro Sauce – A+++
Tomato-Basil Bread Pudding – A
Tomato Olive Spaghetti – B-
Tomato Tart – A++
Tofu Buddah Bowl Re-Make – A+
Tofu Parmigiana – B
Veggie Ricotta Pasta – A

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1 Comment

  1. Amanda Rosenberg
    March 15, 2012 / 7:50 pm

    Hey!
    I just found your website and I LOVE it! I am currently going to the University of Nevada-Las Vegas for a CADE accredited program in nutrition science to become a Registered Dietitian; I ultimately want to get my specialization in renal dietetics. I love how you’ve used a portion of your education for cooking, recipe conversion and calorie counts on your website.

    Just wanted to say your awesome!
    Amanda

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