I typed up and printed out the recipes for employees to take with them. For week #1 I will say I was really pleased with the feedback.
2 pkgs Ramen (oriental or beef), cooked and drained
4 scallions, chopped
1/2 c. almonds, sliced
2/3 c. sunflower seeds
1 lb coleslaw
1/2 c. canola oil
1/3 c. vinegar
1/2 c. Splenda-sugar blend
2 Ramen seasoning packets
Mix everything together and enjoy! Best if refrigerated for several hours before serving.
Any great, crowd-pleasing recipes anyone would like to share? Thanks in advance!