Well, I would first like to announce my initiation into the Foodie Blog Roll – yay! I hope to draw in more randos to my blog and continue the flow of comments, feedback, opposition, and support of my thoughts, ideas, and interests. And for all you lurkers, help me out and click “follow blog” up there at the top. I need to appear more popular in the cyber world!! Half kidding…but really, I’ve received many emails and comments from people I’m not sure I know IRL (in real life) and/or know that they follow my blog. Anyways..
Found an interesting article highlighting nutrition headliners making their way in nutrition over the past 20 years. I found them really interesting, so maybe you will (:cough:should:cough:), too! A lot really has changed about what we know and what we’ve adopted into our diets. Here’s a snapshot .
New pyramid. We’ve changed the way we measure portions and we’ve added exercise. Also, the “use in moderation” section is done-zo. There’s also a customizable “My Pyramid” available online. When you plug in your sex, age, height, and weight…the details of a suggested diet are laid before you. For free. Ahhh technology!
Food labels. The CNN article states, “In 1994 when the Food and Drug Administration required products to carry nutrition facts labels that listed the amount of calories, calories from fat, total and saturated fat, protein, carbohydrates, fiber, sugar, cholesterol, sodium, vitamins A and C, calcium, and iron per serving.” Today, 50% of adults peek at those labels. Continue doing your part, America! The information is accurate in invaluable in your weight management and health endeavors.
Fish and omega-3’s. Need I say more? Eat’em love’em…and quite possibly…supplement’em.
“Fat is not a four letter word”. AMEN! I think this is my favorite one! Fat is essential in the diet. Labels are including information on saturated, trans, mono- and polyunsaturated fat. Embrace the new information and use it to your benefit. Anybody have any any guacamole…? It’s true, even the Sonic will serve a whole wheat bun if you ask. Up the complex carbohydrates! The Whole Grains Council and their stamp has assisted consumers in choosing healthier grain options. Ever see a red heart on your whole grain bread? It’s not for decoration, I assure you.
Food for what ails you. Food works for you in preventing chronic disease and assisting in weight management. Food can help lower your cholesterol, keep your bowels regular, and regulate your blood sugars to an extent…just to name a few perks. What we eat predicts our level of satiety and satisfaction, and cooking and meal time provides enjoyable times and memories for all. Food is power, truly…and food + knowledge is invincible.
Cheers! Drinking to good health is recommended! Maybe this is my favorite headline.,.I’m not sure. Probably…as I blog enjoying a glass of wine from a local winery! But not just wine — water and milk and others. And consumers are becoming aware of the calories they consume in liquid form. Many consumers are now opting for water or other low-calorie and calorie-free options like Crystal Light.
Variety. Not only is NO food a forbidden food, but we’re expanding our palates. More Americans are familiar with and consume ethnic foods and a larger variety of foods than in decades past. We’ve all heard “eat your colors” or “eat the colors of a rainbow daily” — this is emphasizing variety. And now too we see that consuming our nutrients through the diet versus a supplements is more strongly encouraged. It’s amazing how quickly headliners go to rule of thumb, isn’t it?
Go fresh. Farmers markets and the availability of fresh (organic) produce, meats, and other foods are gaining speed in the world. Stores such as Trader Joe’s (which isn’t in Oklahoma…leave me to pout), leave consumers with a cost-effective, fun means of freshening up, and lightening up their diet. Or should I say “bulking up” since all that produce is packed with fiber!!? Anyways, freshness is taking on a huge role in consumer choices as of recently.
Awesome article! Thank you, CNN!
I’ll leave you with a few pictures of our Lily. She’s nearly 20 weeks old and is just a doll. She got a new, big girl bed this week. Can you tell we are proud, proud parents!?
. Squires, Sally. The 10 Most Important Nutrition Stories of the Last Two Decades. CNN Health. September 8, 2009.