Despite Sunday’s ending the week…meaning another work week ahead, I love the freedom of Sunday’s (especially if you play hookie from church as much as Mark and I…oops!). Typically, I always go grocery shopping on Sundays and typically, I play hockey on Sunday’s. What more could a girl ask for? Cooking! I also (almost) ALWAYS cook…plenty…on Sunday’s. Today was NO exception.
6 wedges laughing cow cheese (I used half “light”)
1 cup skim milk
2 tbsp Parmesan cheese
2 tbsp reduced cal margarine
1 tsp garlic powder
6 oz cooked chicken breast (I substituted shrimp)
2 cups steamed broccoli (I had 3-4 cups broccoli and 4-5 stalks of asparagus)
6 oz of Ronzoni Smart Taste pasta (I used whole-wheat linguine)
Put cheeses, milk, butter and garlic powder in small sauce pan and set on low. Cook for 20 minutes until smooth and creamy, stirring frequently.
Cook pasta according to directions.
Once sauce is done, add broccoli and chicken, stir to combine. Combine with cooked pasta and serve.