A new co-worker of mine shared her recipe for margaritas. After hearing her rattle off the recipe, I was very intrigued…BEER MARGARITAS?!
“Just try them,” she said.
Of course, I did.
1 can (12 ounces) limeade concentrate, frozen
6 ounces Triple Sec
6 ounces tequila
24 ounces light beer (I used Michelob Ultra)
Combine ingredient and refrigerate until serving. Serve over ice or blend with equal parts ice for a frozen margarita. Yield: 6 margaritas, 8 ounces each (not including ice).
Nutrition Information (per 8 ounces): 324 calories; 5 mg. sodium; 43.5 g. carbohydrate;
I would like to note that there is a 3 calorie per ounce (24 calories per 8 ounce serving) difference between these margaritas and the Skinnygirl Margaritas. And I find nothing “superior” nutritionally about either product.
…Except cost and taste.
$7.25 for 48 ounces of Beer Margaritas vs. $13.49 for 25.6 ounces of Skinnygirl Margaritas
And not surprisingly, the Beer Margaritas are DELICIOUS!!!
Question: On the rocks or frozen? What are you up to this weekend?
I’m not a huge margarita drinker because of the calorie content, but they’re delicious…no denying that!