Home ยป German Chocolate Cake + Weekly Menu

German Chocolate Cake + Weekly Menu

Happy Easter! And Happy Birthday to my dad! 😀

Yesterday was a pretty day in Chicago. My mom and I went to an 8am step class and it felt SO good. Since moving to Ohio, I no longer have a gym membership — there’s no (decent) gym close by. That will all change with a brand new YMCA opening 2 miles from our house this summer, but it is an understatement to say that I have missed group fitness classes. My calves are barkin’ today! Love it! Though, I’m sure that is, at least in part, thanks to the 30 minutes I spent on the stairmaster on Friday. 😉

After our workout, the whole family went to my childhood church to help set-up for Easter brunch. We ran around there for an hour or so and then headed out for brunch ourselves. We went to our long-time family favorite hole-in-the-wall breakfast place. While it was delicious and plentiful, we didn’t get hungry the rest of the day. We had planned to go to the restaurant where my brother works last night, but come 8pm none of us had worked up an appetite yet. Rain check!

After brunch, we headed out to see my Grannie. She has recently been hospitalized and she’s having some struggles ambulating. It was wonderful to see her. 🙂 In celebration of my dad’s birthday, my mom and I made a German Chocolate Cake (his favorite) and took it out to Grannie’s to celebrate with her. If there’s one thing Grannie LOVES, it’s all things sweet. She kept repeating, “This cake is so good!”…”This is the best cake I’ve ever had!” While I imagine she was a bit overzealous about my cake, it was pretty good…especially that rich, coconut frosting!


German Chocolate Cake from About.com

4 ounces Baker’s German’s Sweet Chocolate, melted and cooled
2 1/3 cup cake flour
1 1/2 cups sugar
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2/3 cup butter, room temperature
1 cup low-fat buttermilk, divided
1 tsp vanilla
2 eggs
Coconut pecan frosting and filling, below


Grease two 9-inch layer cake pans and line bottoms with waxed paper. Sift together flour, sugar, baking soda, baking powder, and salt. Cream butter; add flour mixture, 3/4 cup buttermilk, and vanilla. Stir until dry ingredients are moistened; beat at medium speed of electric mixer for 2 minutes, scraping bowl from time to time. Add melted chocolate, eggs, and remaining 1/4 cup buttermilk. Beat 1 minute longer. Pour batter into prepared cake pans. Bake in a preheated 350F oven for about 35 minutes, or until a wooden pick inserted in the center comes out clean. Cool in pans on rack for 15 minutes. Remove and cool completely on racks. Frost with coconut pecan frosting, below.

Coconut Pecan Frosting and Filling
3/4 cup evaporated milk
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1/2 cup butter
1 tsp vanilla
3 egg yolks, slightly beaten
1 1/3 cups sweetened, shredded coconut
1 cup pecans, chopped


In a saucepan over medium heat, combine milk, sugars, butter, and vanilla. Bring to a full boil, stirring constantly. Remove from heat (mixture might appear a bit curdled). Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well. Return to a boil, stirring constantly. Remove from heat and stir in coconut and pecans. Cool to spreading consistency, beating occasionally.

Frost the top of the bottom layer of the cake, and stack on the second layer of cake. Frost the top of the second layer. Yield: 12 slices.


After visiting Grannie, we went shopping. For his birthday, I got my dad a new pair of dress shoes, which he is sporting in his Easter best today 😉 I landed a great deal on a pair of Steve Madden flats for work — normally $70, I scored for $22. Yay for 70% off sale racks!

But that wasn’t all. My dad INSISTED on stopping by the new dollar store (::eye roll::), so I ran into the shoe store next door. Besides, I usually score my Asics at this store because they carry D width (read: FAT FEET). Alas, they still had the pair I wanted in stock…and on sale! Normally $65, they were on sale for $49 and seeing as it was buy 1, get 1 half off, that is what I did. Two pairs for $83 vs. the $130+ tax they would normally be 😀 Woot! I don’t buy the BEST shoes ever because I replace them about every 90 days. My feet are very attune to worn down shoes so there’s no need to track miles, days, etc…they let me know when they’ve had enough!

Last night, I caught up with one of my best friends and his fiance. I am in their upcoming wedding and it’s fun to stay up to date with the planning process. I also got my bridesmaid dress last night 😀 It’s so cute! And I like I told the bride, I honestly think I’ll wear it again…and I’m not just saying that! It has POCKETS! 😀

Well I’d better bring this to a close. We are heading to church for brunch and service and I will be heading back east shortly thereafter. I sent Mr. Prevention my grocery list (he stayed in OH)…we’ll see if he grants my request 😉 If not, I have my menu plan and list of grocery items ready to go! He’s traveling for work this week, so I opted for a vegetarian meal plan!

Weekly Menu: April 24th-28th

  • Sunday: on the road – probably Subway
  • Monday: Balsamic Strawberry & Chickpea Salad
  • Tuesday: Lentil Bolognese
  • Wednesday: leftovers
  • Thursday: Tofu with Asian Cilantro Sauce and brown rice

Question: What’s a meal you love but your significant other/roommate/family doesn’t like?

Happy Easter!

Share With Your Friends!


  1. April 24, 2011 / 9:13 am

    Glad you’ve been enjoying the time with your family and friends! The birthday cake looks and sounds great!!!

    It’s funny, when I met my hubby, there were many, many things I loved that he didn’t like at all. But now, he truly likes pretty much everything I love!

    Have a safe trip back!

  2. April 24, 2011 / 10:08 am

    Happy Easter! Your menu sounds deeeelish!

    I love salads and brussels sprouts and all vegan & veggie things, my husband isn’t crazy about any of them even though he’ll eat them if I force him to, lol.

  3. April 24, 2011 / 10:45 am

    Ya know I always wondered how german chocolate cake frosting was made. It’s so unique.

    I’m excited to hear more about that lentil bolognese. One thing Jacob really doesn’t like is lentils, but I’m still always trying to convert him. This girl just doesn’t give up easy ๐Ÿ™‚

  4. April 24, 2011 / 3:13 pm

    Happy Easter, AND Happy Birthday to your Dad!! ๐Ÿ™‚

    I cant get over how cheap those running shoes were. I dont even want to talk about how much shoes cost here. We get ripped off.

  5. April 24, 2011 / 4:17 pm

    Happy Birthday to your Dad, and Happy Easter to you and your WHOLE family. Sounds like you are having a WONDERFUL visit!!! A bridesmaids dress you’ll wear again??? Be still my heart!!! That is GREAT! Enjoy the rest of your weekend.

  6. April 24, 2011 / 6:42 pm

    Hapy easter!! And holy yum that cake looks amazing! ๐Ÿ™‚ One combo i love that my family does not get is a egg-less salad with hummus wrapped in pita. Add a little bit of dried cranberries to the mix and you get one of my fav meals!

  7. April 24, 2011 / 8:39 pm

    The German Chocolate Cake looks amazing. YUM!

    I’m embarrassed to say home many miles I’ve logged in my shoes…and how long I’ve had them for. Let’s just say WAY WAY too long.

  8. April 25, 2011 / 7:23 am

    Your photos make the cake look so delicious. Beautiful!
    Happy Easter!

  9. April 25, 2011 / 7:27 am

    Yum. I LOVE German Chocolate cake! My dad, however, doesn’t! If I made this for him he’d throw it in my face because he hates coconut. Nick is the opposite, he LOVES it, and sometimes I forget….

    Nick would definitely not eat this menu of yours for the week (tofu…OUT. Chickpeas…OUT!) and he also won’t eat soup or canned tomatoes, both foods I LOVE! What a baffoon.

  10. April 25, 2011 / 12:58 pm

    I’m curious about that lentil bolegnese! Can’t wait to see the end result! I’m starting a meat-LESS May campaign (not NO meat, just LESS meat), when I get the button finished, I hope you’ll help support me!

    Looks like you had a blast this weekend! Sorry to hear about your gram but at least you got to spend time with her!! That’s wonderful! Have a great week!

  11. April 25, 2011 / 1:59 pm

    Sounds like you’ve been having a wonderful time with your family, Nicole! I’m glad you got to see your Grannie…and I’m glad she loved your cake (which by the way looks amazing!). And Happy (belated) Birthday to your dad!

  12. April 25, 2011 / 3:28 pm

    Glad you had a great time at home and were able to spend time with your grandma!

    Tomato soup – I love, love tomato soup, but my family wants to throw up in their mouth whenever I make it – that’s okay – more for me! ๐Ÿ˜€

  13. April 25, 2011 / 4:27 pm

    Happy Easter and Birthday to you daddy!! That German chocolate cake looks incredible. Glad you have a nice weekend ๐Ÿ˜€

  14. April 26, 2011 / 10:03 pm

    I have been shocked….shocked I tell you….about how my family doesn’t throw fits about my vegetarian meals. I think that they are pretty tame vegetarian meals (like baked pasta w/ veggies instead of meat, grilled cheese & tomato soup, etc). If I threw lentils at them, they may freak out at me though! ๐Ÿ™‚ Starting small….

  15. April 28, 2011 / 12:16 pm

    I am not a huge chocolate fan, but when it comes to German chocolate anything, count me in! ๐Ÿ™‚

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