Mr. Prevention put a CostCo membership on his Christmas list. Since he’s so hard to buy for, this is what I got him for Christmas (so romantic, I know). For a household of 2, I’m not sure that there’s too many deals to be had. Truth be told, I enjoy CostCo for all the samples. 😉
Mr. Prevention enjoys CostCo for the plethora of frozen food options. His most recent selection was Alexia’s sweet potato fries (which I approve of). He quickly threw 3-pound bag in our cart along with the one other item (maple syrup) stating, “When you make gross onion rings tonight, I’ll make these for me.”
P.S. Of course, he really liked the onion rings. Wrong again…
Finger food without the grease! Or guilt.
When I first planned to make homemade onion rings, I had planned to use a recipe that involved heating oil on a baking sheet and baking the onion rings in the oil. That recipe is Cook’s Illustrated and has PHENOMENAL reviews. I knew they would be great, but I dug a little deeper into my stockpiles of old recipes and decided to omit the oil all together and bake to a crispy perfection on wire racks.
I ended up combining the two recipes and used aspects from each that I felt would yield the best results. While these were my first attempt at a onion rings, I don’t see any reason to try any other way!
2 large onions
4 cups (4 oz) reduced fat kettle chips
2 cups panko bread crumbs
3/4 cup low-fat buttermilk
2/3 cup whole wheat flour
1/2 tsp salt
2 tsp pepper
2 tsp smoked paprika
Preheat oven to 450 F.
Slice onions into 1/2-inch thick rings. Season the onion rings with salt and pepper.
In a food processor, pulse together the panko and kettle chips and transfer to a shallow dish. Season with salt, pepper, and paprika.
Place the flour in a second shallow dish. In a third shallow dish, whisk together the egg and buttermilk.
Line a baking sheet with aluminum foil and place a wire rack on top. Spray the wire rack with non-stick spray.
Dip each onion ring in flour, then the egg/buttermilk mixture, and lastly in the chips/panko to coat. Continue this process with each of the rings. Bake for 15-20 minutes, until golden.
Yield: 8 servings (about 12 rings each).
Nutrition Information (per serving): 178 calories; 4.1 g. fat; 28 mg. cholesterol; 245 mg. sodium; 31 g. carbohydrate; 2 g. fiber; 5.9 g. protein
Result: Crunchy is right! I won’t pretend these are the quickest things to make – be sure to commit to these when you’re not strapped for time. Nothing difficult, it just takes some patience 🙂 These are absolutely wonderful – onion ring lovers rejoice! Oil-free faux fried food! Enjoy![/print_this]
It’s the last day of January – crazy! But, come back tomorrow for a fun announcement and a great, heart-healthy recipe!
Workout then off to work and to teach!