I slept until 9am — I am feeling like a new woman!
I’ve been toying with the idea of bringing back the RD Q&A series I used to run. And I’ve decided, yes!
The concept: you ask questions (via Facebook, Twitter, blog comment, or email), nutrition-related or dietitian-related, and I provide my feedback or opinion. I know most people have some question about nutrition, trends, the field, etc., so this is a way of not only having your question answered, but having it shared online to help others. There is no such thing as a bad question (even goofy questions!) and if you’re wondering about something…someone else probably is, too.
So, anytime…get in touch and if you can remember please let me know if it’s a question to be a part of a Q&A, or just a question. If the question is a health question specific to you, that can be shared on the blog with anonymity.
I won’t keep a specific schedule with the Q&A posts, but I will post when there are several questions lined up! Thanks in advance for your questions!
Weekly Menu: April 21st – April 26th
- Saturday: work dinner event
- Sunday:Shrimp and Grits
- Monday:Teriyaki Tofu and Pineapple Kebabs
- Tuesday:Fajita Shrimp Pasta
- Wednesday:Vegetable Enchiladas (secret source for now!)
- Thursday:Penne in Roasted Beet Sauce
I made Baked Buttermilk Doughnuts for breakfast and just finished off a French press of coffee on my own…now that’s one way to start a Saturday!