Blueberry Coconut Bread & Cookbook is OUT!

coconutblueberrybread1

 Hi friends!

I’ve been absolutely giddy with joy over your sweet Facebook comments, emails, and blog comments. Prevention RD’s Everyday Healthy Cooking is arriving on people’s doorsteps and it is such a surreal and exciting experience. I couldn’t be happier. I hope you all enjoy the cookbook as much as I enjoyed putting it together.

In creating recipes for my next cookbook, a gluten-free cookbook, I’ve been experimenting with a lot of gluten-free flours. One of the flours I love most, almond flour, is actually the star of the cookbook. I’ve had the opportunity to use some great almond flour products…and some not so great almond flour products. Quality really does make a huge difference when it comes to gluten-free goods. The kind people of Honeyville create a stellar product and I am excited to have this delicious Blueberry Coconut Bread featured on their blog today. Please head on over for the recipe! 🙂

Thank you again from the bottom of my heart for all of your love and support on my cookbook journey. I am truly blessed.

All my love,

sig4

Share With Your Friends!

15 Comments

  1. August 1, 2013 / 3:40 pm

    congratulations <3 this is so exciting. Now heading over for this bread and since I have never really experimented with GF flours, I am very interested now.

  2. August 1, 2013 / 3:51 pm

    How exciting! Congratulations!

  3. August 1, 2013 / 4:29 pm

    Weee!!! So excited for you Nicole! I have to email you – my blog anniversary is coming in September – 5 years! I was going to do a giveaway a day – and I’d love to buy an autographed copy of your Cookbook to give away – I am so proud of you!!

    Hugs!

  4. August 1, 2013 / 9:05 pm

    Congratulations on the cookbook. What an accomplishment!

  5. August 2, 2013 / 1:10 am

    Congratulations again on your cookbook, Nicole!! We’re all very happy for you — and anxiously awaiting your next GF one! 🙂

  6. Ma & Pa Prevention
    August 2, 2013 / 7:16 am

    Ma, Pa & Bro Prevention too are so proud of you and share your giddiness. The Prevention family is thinking of what a book signing social would look like at home your next visit. You’ve got a fan base back at home as well as in the blog world. Who would have ever thought……………………..Hugs, the fam.

  7. August 2, 2013 / 3:03 pm

    I love baking with gluten free flours. Coconut flour is one of my favorite, also brown rice flour 🙂 Another cookbook? You are on a roll!

  8. Emilie
    August 3, 2013 / 6:56 am

    Congratulations on the cookbook!!! I am even more excited about the next one because I found out I have Celiac disease last fall. I am always looking for a good tried and true recipe…and practical, because that is what is great about your recipes! Keep up the great work 🙂

  9. August 11, 2013 / 5:36 am

    Hi Nicole!

    Just catching up on blog reading after being gone several weeks. CONGRATS on cookbook #1 being out and working on book #2!!! That’s awesome!!!

  10. May 5, 2020 / 2:30 am

    Wow! I’m going to check your cookbook. Can’t wait!

Leave a Reply to dixya| food, pleasure, and health Cancel reply

Your email address will not be published. Required fields are marked *

Get my newest recipes
Follow Me