It’s that time of year again. I’ve finalized my Christmas baking and I figured you may be doing the same. Since I’m running a bit behind this year and I’m repeating many of our favorites from year’s past (such as buckeyes, crock pot peanut clusters, peanut butter blossoms, and English toffee), I figured a round-up was in order.
Since it’s also the season to GIVE, I’m also hosting a little giveaway — TWO copies of my gluten-free cookbook, Prevention RD’s Cooking and Baking with Almond Flour. See details below and enjoy the sugar overload!