Comments on: 3rd Annual Chili Contest: Entry #6 – Moroccan Lamb and Butternut Squash Chili

By: Butternut Squash Chicken Quesadillas + Butternut Squash & Apple Soup | Kelly Toups, RD, LDN

Sun, 09 Mar 2014 17:52:17 +0000

[…] Moroccan Lamb and Butternut Squash Chili […]

By: Lamb Burgers with Cilantro Raita

Lamb Burgers with Cilantro Raita — Fri, 03 May 2013 09:38:19 +0000

[…] cook lamb often. I always enjoy it, though the only time I’ve ever cooked with lamb was in a Moroccan Lamb and Butternut Squash Chili…which was excellent. A boneless leg of lamb, however, is much more intimidating than ground […]

By: Chili

Chili — Wed, 05 Dec 2012 22:01:21 +0000

[…] Moroccan Lamb and Butternut Squash Chili – A Six-Pack Pepper Chili – A […]

By: luv what you do

luv what you do — Sat, 10 Nov 2012 03:07:14 +0000

I love chili! This looks incredible even though I don’t eat lamb!

By: Roz@weightingfort50

Roz@weightingfort50 — Thu, 08 Nov 2012 19:49:25 +0000

Seems to me that your parents did more than a good job, they did a GREAT job. And hey, nothin’ wrong with a little untidyness and not being 100% punctual. Sometimes, life just gets in the way of the best plans. This recipe certainly looks like a winner to me. Have a great day Nicole.

By: Joanne

Joanne — Thu, 08 Nov 2012 14:44:00 +0000

I am definitely NOT big on cleaning (and there WILL be a cleaning lady in my future!) but I’m okay with being on time. 🙂 I LOVE the ethnic twist on this chili. leave it to Cara to make such a rockstar recipe!

By: Emily @ www.main-eats.com

Emily @ www.main-eats.com — Thu, 08 Nov 2012 14:10:43 +0000

What a great twist on the classic chili! So beautiful!

By: Kate

Kate — Thu, 08 Nov 2012 05:42:02 +0000

ooohhh I love the idea of lamb in chili.

By: Kristen @ swanky dietitian

Kristen @ swanky dietitian — Wed, 07 Nov 2012 20:51:17 +0000

I know what you mean. Iseem to get later and later as I get older. I usually have a good excuse too but I used to be the one always on time.
Looks delicious by the way!

By: Michal

Michal — Wed, 07 Nov 2012 18:56:05 +0000

What an interesting twist on a chili recipe! I’ve never even thought about turning chili into a moroccan inspired dish