Comments on: 4th Annual Chili Contest: Entry #1 – Quinoa and Black Bean Veggie Chili

By: Alicia

Alicia — Tue, 24 Nov 2015 04:52:50 +0000

Hey FYI quinoa’s origins are with the indigenous peoples of Mexico and Central America so it really is a traditional ingredient.

By: Weekend Numbers | the daily harmony

Weekend Numbers | the daily harmony — Mon, 13 Jan 2014 02:56:40 +0000

[…] paleo stuffed peppers (promptly un-paleo-ed with goat cheese & a side of garlic bread), black bean quinoa chili, 5 ingredient lentil loaf and chocolate chip oatmeal walnut cookies for good measure. I am well […]

By: Meg's Food! » Black Bean and Quinoa Chili

Meg's Food! » Black Bean and Quinoa Chili — Wed, 16 Oct 2013 00:28:44 +0000

[…] Adapted from PreventionRD […]

By: Gluten free menu plan: September 22-28, 2013 | the gluten free chef

Gluten free menu plan: September 22-28, 2013 | the gluten free chef — Sun, 22 Sep 2013 05:16:48 +0000

[…] Quinoa and Black Bean Spicy Chili (Recipe & Photo courtesy of Prevention RD) […]

By: Biz

Biz — Mon, 09 Sep 2013 16:42:16 +0000

I am the same way – once I leave a job, even if I’ve eaten lunch with you every single day for a couple years, I rarely keep in touch with people. It’s like I just close that chapter of my life and move on – so crazy!

Glad you and Donna are keeping your promise to keep in touch! 😀

By: Amy

Amy — Sun, 08 Sep 2013 23:58:52 +0000

I can’t even imagine packing and unpacking that many boxes and moving vans Nicole! Hopefully you get to keep the packing tape in the closet for a few more years. 🙂 I’d never thought to put quinoa in chili before, but that’s such a great idea. With your colorful and appetizing photos, I might even be able to convince my picky-eater-guy of the same thing!

By: The Candid RD

The Candid RD — Fri, 06 Sep 2013 23:08:56 +0000

Aww, I miss you too Nicole! And Nick is sitting here with me and mad that you don’t miss him (I assured him that you do, don’t worry).
This is something I’ve always wanted to do; add quinoa to my chili. I think it’s brilliant. Of course, I would probably also add some meat 🙂 I don’t know why I can’t have meatless chili!! I just like the texture of the ground meat in chili…I guess.

By: Nicole, RD

Nicole, RD — Fri, 06 Sep 2013 15:52:32 +0000

In reply to Melissa. Hi Melissa! You can definitely leave out the chipotle. If you want the heat, just add a second jalapeño!

By: Andrea@WellnessNotes

Andrea@WellnessNotes — Fri, 06 Sep 2013 15:45:36 +0000

The chili sounds delicious!

Have a great day with Donna today!

By: dixya| food, pleasure, and health

dixya| food, pleasure, and health — Fri, 06 Sep 2013 13:54:39 +0000

I have moved a lot within past 6-7 years but i am finally starting to feel like Dallas is home.. I hope you guys have a wonderful time and on a side note – your cookbook is awesome!!!!!!!