Comments on: 5th Annual Chili Contest: Entry #2 – Jamaican Jerk Chili + Weekly Menu

By: Nicole Morrissey

Nicole Morrissey — Wed, 23 Jan 2019 16:36:22 +0000

In reply to Buddy.

Hi Buddy! Your comment was hilarious – chili purists LOL! This was a fantastic recipe – love the spin you put on it! 🙂 Cheers!

By: Buddy

Buddy — Wed, 23 Jan 2019 01:11:39 +0000

I entered this chili in a local chili contest and took 1st in category and 2nd overall. (The chili purists…..pfft). Only minor adjustment made was I used a Caribbean jerk seasoning with Papya juice instead of Jamaican. I thought it had a more round flavor.

By: Easy Weeknight Chili + 20 Healthy Chili Recipes for Everyone

Easy Weeknight Chili + 20 Healthy Chili Recipes for Everyone — Fri, 11 May 2018 15:28:26 +0000

[…] Jamaican Jerk Chili w/ Mango Salsa ~ Prevention RD […]

By: Mike

Mike — Wed, 14 Mar 2018 13:13:15 +0000

Being a lover of Jamaican Jerk and Caribbean flavors, I was so happy to find this recipe. I’ve also now entered it in two different chili cook-offs with two different departments last year and most recently yesterday and both times it has won 2nd place, only missing tying with 1st by 1 vote (there were 10+ chili entries in yesterday’s contest too)!! For those thinking the Habanero adds a lot of heat, either my taste buds are burnt off or the heat is actually reduced during the cooking process. Also, to reduce the heat provided by this fantastic pepper, remove the placenta and seeds. I end up adding two to three minced Habaneros instead of just the one to this recipe. Wish I could find Scotch Bonnets locally here in Michigan but I guess we’re too far from the islands.

By: Nicole Morrissey

Nicole Morrissey — Thu, 22 Feb 2018 02:45:48 +0000

In reply to Red. So glad you enjoyed it, Red!!

By: Red

Red — Wed, 21 Feb 2018 01:53:19 +0000

Just made this recipe and it is amazing! I used ground chicken and a store bought jer seasoning blend. I halted the recipe and it came out perfect.

By: Kay Pea

Kay Pea — Wed, 08 Mar 2017 02:26:29 +0000

I tried this today, but I made it in my Instant Pot and used dried beans and chicken leg quarters. I was hesitant to use the whole habanero, but decided to live dangerously. Whooooo mouth on fire! I like the flavors, though.

Thanks for sharing?

By: Nicole Morrissey

Nicole Morrissey — Mon, 01 Feb 2016 19:02:06 +0000

In reply to JB.

Woo! I’ll let the recipe owner know as well – how cool!! 🙂

By: JB

JB — Mon, 01 Feb 2016 15:08:37 +0000

I made this for my company Chili Cook Off and won first place!

By: Nicole Morrissey

Nicole Morrissey — Thu, 23 Jul 2015 02:14:55 +0000

In reply to Sam. Save for another recipe :)