Comments on: Back at’em

By: sarahsscrumptioussamplings

sarahsscrumptioussamplings — Thu, 30 Dec 2010 03:42:25 +0000

Buddha Bowl sounds soooo serene 🙂 I might try to recreate this using TJ peanut flour and water. And I have some tofu in the fridge that I got onsale at Whole Foods to use!

Hope you had a wonderful Christmas and I’m glad that you enjoyed the giftcard and coffee 🙂

By: thebalancebroad

thebalancebroad — Wed, 29 Dec 2010 04:00:09 +0000

I haven’t had tofu in so, so long. I went through a phase where I was eating it ALL the time, then all those articles came out about soy and I got paranoid. 🙁 I do love it, though, so I’m gonna pick some up this week!

For NYE my friends and I planned to go to Louisville, but I’m fighting a nasty sinus infection, so….I might be Ryan Seacrest’s date for the night. 😉

By: Christina

Christina — Wed, 29 Dec 2010 03:24:29 +0000

Glad you had a good christmas! I might be going to NYC for new years eve but plans aren’t definite yet.

By: fittoindulge

fittoindulge — Wed, 29 Dec 2010 01:41:40 +0000

I also wish I could get motivated to workout in the morning. The evenings go by too fast when you have to swing by the gym.

By: Kasey

Kasey — Tue, 28 Dec 2010 23:24:39 +0000

Looks delicious! I also was craving something green after our Christmas festivities and made a huge salad with some of the leftover turkey.

We have tickets with another couple to a fancy NYE bash on the river with views of fireworks! I’m excited 🙂

By: Kristen (swanky dietitian)

Kristen (swanky dietitian) — Tue, 28 Dec 2010 22:39:26 +0000

This dish looks great! I have been making more dishes with tofu lately. It is so easy and inexpensive. Thanks for sharing. Glad you had a nice holiday, Nicole!

By: Mari

Mari — Tue, 28 Dec 2010 20:22:25 +0000

Thank you for the Tofu recipe!!!!!!! I heart Tofu so much and I am always looking for new ways to make it.

By: melindard

melindard — Tue, 28 Dec 2010 19:04:40 +0000

I love your recreated dish. It looks great. That sucks you got pulled over. I hope it wasn’t a huge ticket. Have a nice time at orientation. I know you will love teaching. It is so much fun. I remember my first day of class on term and the class before was running late and so we were all outside. I overheard one kid say to another, I bet our professor will keep us late too on the first day. It’s gonna suck. And I was like, No, I don’t think so. And the kids were like, no I am sure we will be stuck here all afternoon. I was like, Um, no, I don’t think so…and they were like Huh? so I spilled the beans and said, I know because I am your professor, so let’s go inside, get things started and maybe get out a few minutes early. Haha, since I look really young they were shocked that I was not a student. It was really funny.

By: renee@mykitchenadventures

renee@mykitchenadventures — Tue, 28 Dec 2010 18:36:10 +0000

ya know, I have never much cooked with tofu. I think its about time I start. 🙂

By: Hezzi-D

Hezzi-D — Tue, 28 Dec 2010 17:52:07 +0000

YUM! We love tofu and I’m always looking for new ways to make it. This looks delicious!