Comments on: Baked Blueberry Oatmeal Cups

By: Nicole Morrissey

Nicole Morrissey — Sun, 12 Mar 2017 20:07:53 +0000

In reply to Heather. Freeze in a gallon size ziplock in a single layer. :) I serve them room temp after thawing out or nuke them in the microwave.

By: Heather

Heather — Sat, 11 Mar 2017 13:26:17 +0000

How do you freeze these and how do you serve them after freezing? Thanks! They look great!

By: Dana

Dana — Tue, 13 Sep 2016 15:35:57 +0000

Very nice to read blog! I have to try this recipe. It looks so yummy and healthy in those pictures!

By: Liz

Liz — Fri, 09 Sep 2016 15:55:37 +0000

Figure this is a good time to tell you how much I enjoy your blog and say congratulations on your newest addition!!!

By: Nicole Morrissey

Nicole Morrissey — Wed, 07 Sep 2016 19:07:04 +0000

In reply to Erin. Hi Erin! I actually do not have a post on freezer tips (but should!). Perhaps I'll work on that! In the meantime, do try these oatmeal cups! So easy, healthy, and delicious!

By: Erin

Erin — Wed, 07 Sep 2016 18:21:55 +0000

Thanks Nicole! I can’t wait to try these! On a side note, I’d love to hear more about your approach to freezing foods. You seem to do what I aspire to do and not plan it all out, but still end up with all kinds of good stuff in the freezer. I thought I had read a post on your blog about freezer tips, but I searched and couldn’t seem to find it.

Wishing you a safe and healthy delivery…and hopefully soon! 🙂