Comments on: Blueberry Lemon Glazed Doughnuts

By: National Donut Day Baked Donut Round-Up

National Donut Day Baked Donut Round-Up — Fri, 12 Sep 2014 16:03:35 +0000

[…] Blueberry Lemon Glazed Doughnuts […]

By: Nicole Morrissey

Nicole Morrissey — Mon, 08 Sep 2014 11:16:15 +0000

In reply to Laura.

Hi Laura! Cake flour just makes a finer crumb and a softer doughnut. If you have cornstarch you can actually make cake flour, too! http://joythebaker.com/2009/09/how-to-make-cake-flour/ 🙂

By: Laura

Laura — Sun, 07 Sep 2014 19:10:48 +0000

Does it have to be cake flour? Can I use all purpose flour?

By: Nicole, RD

Nicole, RD — Wed, 19 Mar 2014 15:26:04 +0000

In reply to Robin Dinsmore. Hi Robin, these are 3 1/2 to 4-inch donuts, so definitely not mini. I would say they're slightly smaller than a traditional bakery donut, but not by much! Hope that helps!

By: Robin Dinsmore

Robin Dinsmore — Wed, 19 Mar 2014 15:22:52 +0000

I want to bake the Blueberry Lemon Donuts, but I cannot tell from either the photos or the recipe if these are “full-size” or “minis”? Please kindly respond via my E-mail address. Thank you. I love your website. Healthy cooking is what I am aiming for in my lifestyle.

By: Nicole, RD

Nicole, RD — Fri, 07 Mar 2014 12:07:46 +0000

In reply to Pam. Glad you liked them, Pam! I'm super jealous of your coworkers this morning...one of these would sure hit the spot ;)

By: Pam

Pam — Fri, 07 Mar 2014 06:00:58 +0000

I’ve had these pinned for several months…. Finally made them! They are delicious! My coworkers are going to love me tomorrow 🙂

I actually made alot of them into mini muffins… my donut pan only makes 6 and I wasn’t patient enough to wait.

By: Lightened-Up Apple Crisp | Food Fitness Fresh Air

Lightened-Up Apple Crisp | Food Fitness Fresh Air — Mon, 30 Sep 2013 09:59:40 +0000

[…] me to go out and purchase a doughnut pan. I mean, wouldn’t you be curious to try ones with a Blueberry Lemon Glaze? Or a Whole Wheat Banana Doughnut with a Banana Chocolate Glaze? Perhaps that’s why I […]

By: Robin Gagnon {Mom Foodie}

Robin Gagnon {Mom Foodie} — Fri, 26 Apr 2013 17:43:15 +0000

These look divine! I may try making some in my mini bundt pan, until I get a real donut pan.

By: Nicole, RD

Nicole, RD — Thu, 07 Mar 2013 14:28:49 +0000

In reply to Jan P. Hi Jan! My donut pan holds 6 donuts, abotu 3 1/2 inches in diameter. They're not HUGE, but they're about 80-90% the size of a standard donut. Hope that helps!