Comments on: Buffalo Ranch Panko Baked Chicken Fingers

By: Crunchy Baked Buffalo-Ranch Tilapia | Hello Nutritarian

Crunchy Baked Buffalo-Ranch Tilapia | Hello Nutritarian — Fri, 07 Sep 2018 03:51:36 +0000

[…] I recently joined a mother’s group in my area, it’s called MOPS (Mothers of Preschoolers), and it is the bomb.com! A friend from my son’s school told me about it and she had me convinced at “childcare is provided and there is an awesome breakfast buffet!” Well, at the first MOPS meeting I attended we made a little “craft” project for Valentine’s Day: homemade spice mixes. We made a taco mix and a ranch mix by measuring out the appropriate amounts of dry spices and filing cute glass jars with fancy chalkboard labels! Ever since I made my mixes I’ve been trying to figure out how to utilize them at home. An hour of online research later and I found my inspiration from this similar chicken finger recipe by Nicole at PreventionRD.com. […]

By: Nicole Morrissey

Nicole Morrissey — Mon, 08 Feb 2016 15:10:34 +0000

In reply to diane. You can try a higher heat and shorter cooking time, or a quick broil at the end.

By: diane

diane — Sun, 07 Feb 2016 21:21:41 +0000

Just made these, and loved the flavor, but they definitely were not crispy. Is that normal, or is there something I can do next to help them crisp up? 5 stars if I can make them crispy!

By: melinda

melinda — Tue, 01 Jul 2014 01:46:23 +0000

Anyone try to freeze these?? Not sure if it would work

By: Nicole, RD

Nicole, RD — Tue, 18 Feb 2014 11:59:41 +0000

In reply to Jessica. Hi Jessica, the recipe recreates the taste of ranch using the spices listed - you add it with the panko when you dredge the chicken in the breading. I hope that helps!

By: Jessica

Jessica — Tue, 18 Feb 2014 04:32:05 +0000

When do you add the ranch? Didn’t see it in the instructions.

By: Monica

Monica — Wed, 27 Nov 2013 00:17:53 +0000

I made these just now and my family loved them!!! Keep up with the awesome recipes

By: Kelsey, RD

Kelsey, RD — Sun, 24 Nov 2013 02:15:19 +0000

Made these tonight, yum! I marinated my cut up chicken breasts for about 8 hrs and used onion powder, pepper, and spicy Mrs Dash in the coating. I did have to cook them for a good 25 minutes.

By: Anne Marie@New Weigh of Life

Anne Marie@New Weigh of Life — Wed, 20 Nov 2013 20:07:25 +0000

These are definitely on my list of things to make!

By: Biz

Biz — Wed, 20 Nov 2013 19:38:47 +0000

Um, you had me at buffalo! I may make these for my lunch next week and just pop them in the toaster oven.

Where is your first book signing at??!!