Comments on: Butter Chicken (Murgh Makhini)

By: adrienne

adrienne — Fri, 11 Jan 2013 00:25:57 +0000

I can’t make rice in a rice cooker! But I can make it perfect on the stove. I saute my rice in coconut oil until it’s translucent. At the same time, I heat my liquids to almost boiling in a separate pan. Once the rice is translucent, I add green onions and the liquids to the rice, leave on medium heat with a lid. 1 cup brown rice cooks in about 20-25 minutes!

By: Indian Entrees | Prevention RD

Indian Entrees | Prevention RD — Fri, 09 Mar 2012 05:49:21 +0000

[…] Posted on January 27, 2008 by Nicole, RD Basil Chicken in a Coconut-Curry Sauce – A+ Butter Chicken (Murgh Makhini) – A+ Chicken Biryani – A Chicken Korma – A Chicken Tikka Masala – A- […]

By: {Herbed} Flatbread | Prevention RD

{Herbed} Flatbread | Prevention RD — Fri, 02 Sep 2011 10:34:06 +0000

[…] Skip to content Skip to content HomeAboutPicturesRD Q&ARecipe IndexPCOS ← Butter Chicken (Murgh Makhini) […]

By: Kristen (swanky dietitian)

Kristen (swanky dietitian) — Thu, 01 Sep 2011 22:11:45 +0000

This dish looks just amazing! I love Indian food so I am know I will be making this.
There are a few things I can’t master. haha. But it might have to be pizza. I’m definitely getting better..but it could be so much better!!
Have a great time with Gina!

By: Trainer Kjirsten @ Balanced Healthy Life

Trainer Kjirsten @ Balanced Healthy Life — Thu, 01 Sep 2011 17:58:20 +0000

Your photos look great of the food! YUM!!!

I can’t master baking anything. Nothing ever turns out for some reason. This past weekend I followed a caramel recipe to the T, and they still didn’t turn out!

By: Rebecca @ How the Cookies Crumble

Rebecca @ How the Cookies Crumble — Thu, 01 Sep 2011 17:33:54 +0000

Haha! I suck at making rice too! I mean, it should be simple, but it’s just not. I need to invest in a rice cooker, only I usually end up with bags of overpriced-frozen rice from Trader Joe’s so would probably never use a rice cooker. This butter chicken does look awesome though! I love Indian food!!

By: Leah @ Why Deprive?

Leah @ Why Deprive? — Thu, 01 Sep 2011 15:59:31 +0000

Butter chicken is one of the best foods ever. I love it. I’m definitely bookmarking this recipe.

Also, I suck at making rice too. I just dont have the patience for it.

By: Krystal R.

Krystal R. — Thu, 01 Sep 2011 15:25:47 +0000

Ahhhh yeah Nicole! I”m so happy to hear that dish was loved by you and Mr. P!! Two thumbs on this, it looks absolutely fantastic. NOM!

I practice a rule when making rice, 1 cup rice = 2 cups water. That’s been my basic method for it, good luck – rice cookers are very helpful, too!!

By: shelby

shelby — Thu, 01 Sep 2011 15:21:57 +0000

I feel your pain, I always end up with a crusty layer of rice on the bottom of the pan. Sometimes it’s the simplest foods that are easiest to screw up, somehow…

Happy haircut! I’m getting mine cut today too!

By: Anne Marie@New Weigh of Life

Anne Marie@New Weigh of Life — Thu, 01 Sep 2011 15:17:42 +0000

His response cracked me up! I can’t master anything wok-related. I still try though!