Comments on: Butternut Squash and Sausage-Stuffed Shells https://preventionrd.com/butternut-squash-and-sausage-stuffed-shells-2/ Dietitian, Mama, Food-Lover Fri, 11 Dec 2020 15:04:49 +0000 hourly 1 By: Nicole Morrissey https://preventionrd.com/butternut-squash-and-sausage-stuffed-shells-2/#comment-456200 Fri, 11 Dec 2020 15:04:49 +0000 https://preventionrd.com/?p=23993#comment-456200 In reply to Melissa.

I have to remake it and photograph, yes! 🙂

]]> By: Melissa https://preventionrd.com/butternut-squash-and-sausage-stuffed-shells-2/#comment-456136 Wed, 09 Dec 2020 16:09:37 +0000 https://preventionrd.com/?p=23993#comment-456136 This sounds delicious! You’ll have to share the pork chop recipe!

]]> By: Nicole Morrissey https://preventionrd.com/butternut-squash-and-sausage-stuffed-shells-2/#comment-456113 Wed, 09 Dec 2020 01:57:15 +0000 https://preventionrd.com/?p=23993#comment-456113 In reply to Sue.

Hi Sue! Great question! I use a towel or hot pad to grab it, but it cools quickly. I lop off each end an then use a vegetable peeler – it’s MUCH easier for me. The other perk is less roasting time before you can make the sauce. If you don’t microwave the squash, add 10-20 minutes to roasting time with the onion 🙂

]]> By: Sue https://preventionrd.com/butternut-squash-and-sausage-stuffed-shells-2/#comment-456112 Wed, 09 Dec 2020 01:29:19 +0000 https://preventionrd.com/?p=23993#comment-456112 Does microwaving the butternut squash make it easier to peel? Do you burn your fingers?
I have recently started just peeling the cold squash. It’s not that hard, and I feel it wastes less than trying to scrape it once it is cooked. Recipe looks delicious, similar to a squash/spinach lasagna I made recently.

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