Banana bread is a timeless favorite in many homes. Made with fiber-rich whole wheat flour, naturally sweet ripe bananas, heart-healthy nuts, and just enough chocolate to make it feel indulgent, this Whole Wheat Chocolate Chip…

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This quick and easy meal can easily be made no-cook or with no kitchen set-up whatsoever. Packed with salty and savory flavors and varying textures, the smoked salmon is the star of the show. Serve…

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This Tandoori chicken leg recipe is made ahead and grilled to perfection! Offering big, bold flavors of masala, cumin, ginger, garlic, lemon, curry, and more your taste buds will be rejoicing! WHAT’S NEW? School is…

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Tender apples and juicy blueberries are baked to perfection beneath a blanket of buttery brown sugar and oats crumble topping for a perfectly balanced sweet treat that is made better only by adding a scoop…

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These vegan Cinnamon Date Banana Muffins are fluffy, flavorful, and full of tender chunks of sweet dates for a little something different and one delicious take on banana bread muffins! Perfect for breakfast or a…

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This miso butter salmon with lemon is one SUPER easy recipe that may quickly become your go-to salmon dish. With a short ingredient list, easy prep, and big flavor, there’s nothing not to love! WHAT’S…

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This Arugula and Spinach Salad with Blue Cheese and Peach Vinaigrette is made with highly adaptable salad ingredients and features a sweet and vibrant dressing staring fresh peaches in the most perfect way! WHAT’S NEW?…

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This swordfish recipe uses bite-sized pieces and a single spice mixture to have this meal (or appetizer) ready in just a couple minutes! Packed with flavor and fun to eat, it’s the perfect way to…

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While fresh basil makes a showing in pesto rosso, this olive-oil based Sicilian pesto features sundried tomatoes that makes a delicious red pesto that can be served on fresh bread, al dente pasta, or even…

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These Oatmeal Banana Peanut Butter Bars are a great option for a quick breakfast or healthy snack that are kid-tested and dietitian mom-approved!  WHAT’S NEW? Last week was a successful year 3 of the variety…

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