It wasn’t until very recently that I thought, “No wonder so many families rely on convenience foods, take out, and…
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Crock Pot Carnitas {Whole30, Paleo} + Weekly Menu
My house looks like an Amazon fulfilment center that got hit by a tornado. Must be December! Santa’s stash is…
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Strawberry Poppyseed Dressing
We’re doing a wellness challenge in our health care system. It’s a points-based challenge where teams get up to 2…
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All Fruit Preserves {Paleo, Whole30}
For anyone curious, the different between jam, jelly and preserve according to Cooking Light: Jam is made of crushed fruits…
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Salmon with Avocado Topping and Pan-Fried Plantains {Whole30} + Weekly Menu
I got home from the Michigan Academy of Nutrition and Dietetics spring conference last week and with perfect timing, Mr….
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Mexican Salmon Cakes with Mango Relish {Whole30} + Weekly Menu
Hi, Happy Easter! I apologize for…not blogging. Ironically, my reason for not blogging (other than a crazy busy job and…
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Fish Taco Bowls
It’s our last night of vacation and I’m feeling a bit conflicted. On the one hand I miss my girls…
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Pan Roasted Chilean Sea Bass with Red Pepper Sauce
I feel like I went from survival mode to total relaxation mode. I’m definitely not complaining. We dropped off the…
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