Comments on: Cioppino

By: Lisa in NY

Lisa in NY — Sat, 14 Jan 2012 04:25:08 +0000

I am with you on the cleaned squid. One time I bought frozen “whole” and my husband ended up using them as bait because I refused to clean them! Definitley going to try this recipe.

By: Heather @ Get Healthy with Heather

Heather @ Get Healthy with Heather — Sat, 14 Jan 2012 03:47:47 +0000

That is soooooooooo cool that your man cooked you dinner! And to make Cioppino at that. I’ve never actually taste it before, but probably because the only real seafood I enjoy eating is fish and shrimp + lobster and crab if they’re in things too. Mussels, squid and those types give me the heebee geebees!

By: Anne Marie@New Weigh of Life

Anne Marie@New Weigh of Life — Fri, 13 Jan 2012 21:08:53 +0000

This recipe makes me want to cook more seafood!

By: Biz

Biz — Fri, 13 Jan 2012 20:20:58 +0000

Thanks for the tips about the mussels Nicole! Fresh Market sells fresh mussels for only $3.99 a pound – crazy!

Happy Friday and last day of work – its okay to cry!

By: Jessica

Jessica — Fri, 13 Jan 2012 19:17:09 +0000

So fancy! I’m so intimidated by mussels for some reason, but this really makes me want to take a stab at it. And I just love this series of photos. Looks like something straight out of a magazine!

By: Cara

Cara — Fri, 13 Jan 2012 18:05:58 +0000

mmm… this reminds me that it’s been far too long since I’ve made mussels. I smell some in our near future!

By: Nicole, RD

Nicole, RD — Fri, 13 Jan 2012 16:37:33 +0000

In reply to Melanie Flinn. I thought about trying the CL version, but the wine and fennel had me sold on the BA version :)

By: Grace@ FoodFitnessFreshair

Grace@ FoodFitnessFreshair — Fri, 13 Jan 2012 15:14:52 +0000

I wish I could say I have more experience with seafood. I know little about how to handle mussels, and little to none about squid! I can picture TJ’s being tasty…but I bet the texture on this far exceeds that of TJ”s, but I know so many people that are unfamiliar with how shrimp is actually supposed to feel!

By: Amy B @ Second City Randomness

Amy B @ Second City Randomness — Fri, 13 Jan 2012 14:35:56 +0000

I can honestly say I’ve never heard of cioppino… whoops!

My family was never too adventurous when it comes to sea food, which could be the explanation. However, yours looks like it turned out heavenly! TJ’s is always a good bet, but still, nothing beats homemade.

By: Kristen (swanky dietitian)

Kristen (swanky dietitian) — Fri, 13 Jan 2012 14:24:11 +0000

Your food styling is so amazing!!! I just have to say that!!! 🙂
This looks delicious! I really need to venture out and try more seafood.
I hope you enjoy your last day at the clinic. It’s always hard to say bye to coworkers since you work so closely with them.